Best 4 Bacon Tomato Topped Haddock Recipes
Calling all seafood enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece: Bacon-Topped Haddock. This delectable dish, featured in Alice Recipes, combines the best of both worlds – the savory smokiness of bacon and the tender, flaky texture of haddock, perfectly complemented by a medley of aromatic herbs and tangy tomatoes.
Embark on a journey of flavors as we guide you through three enticing recipes. The first recipe, Pan-Seared Bacon-Topped Haddock, offers a crispy, golden-brown exterior with a moist, succulent interior. Pan-frying the haddock in flavorful bacon fat adds an extra layer of richness, while the medley of herbs and tomatoes provides a vibrant burst of freshness.
For those who prefer the convenience of one-pan cooking, the Baked Bacon-Topped Haddock is an absolute delight. Simply layer the haddock, bacon, herbs, and tomatoes in a baking dish, pop it in the oven, and let the magic happen. The result is a tender, flaky fish enveloped in a symphony of flavors.
Craving something a little more indulgent? Look no further than the Bacon-Wrapped Haddock. This recipe elevates the classic combination of bacon and haddock to new heights. Imagine succulent haddock fillets wrapped in crispy bacon, baked to perfection and served with a tangy lemon-herb sauce. It's a taste sensation that will leave you craving more.
These recipes are not just culinary delights; they are also incredibly versatile. Pan-Seared Bacon-Topped Haddock pairs wonderfully with roasted vegetables or a refreshing salad. Serve the Baked Bacon-Topped Haddock with mashed potatoes and steamed broccoli for a comforting meal. And the Bacon-Wrapped Haddock is perfect for a special occasion, accompanied by grilled asparagus and a glass of your favorite white wine.
Join us on this culinary adventure as we explore the depths of flavor with Bacon-Topped Haddock. Discover the perfect balance of smokiness, tenderness, and freshness in every bite. Let your taste buds rejoice with these three extraordinary recipes, each offering a unique twist on this classic seafood dish.
BACON & TOMATO-TOPPED HADDOCK
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes., Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside., Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture., Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 405 calories, Fat 22g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
HADDOCK WITH BACON AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set
- portioned fish into skillet.
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
HERB-CRUSTED HADDOCK
If you use unsmoked fish with this recipe, it's a great source of Omega-3
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
- In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.
Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.87 milligram of sodium
Tips:
- Ensure your haddock fillets are properly thawed before cooking them. This will help them cook evenly and prevent them from becoming dry.
- If you're using frozen bacon, cook it over medium heat until it's crispy and then drain it on paper towels before using it as a topping for the haddock.
- Don't overcrowd the pan when cooking the haddock. This will prevent the fish from cooking evenly and could result in it becoming dry or undercooked.
- Be careful not to overcook the haddock. It's a delicate fish that can easily become dry, so cook it just until it flakes easily with a fork.
- Serve the haddock immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Bacon tomato-topped haddock is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of crispy bacon, juicy tomatoes, and flaky haddock is sure to please everyone at the table. Plus, it's a healthy and nutritious meal that's packed with protein and omega-3 fatty acids. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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