**Jump into a culinary adventure with our tantalizing Bacon, Tomato, and Spinach Salad extravaganza!**
Seeking a delightful fusion of flavors and textures? Look no further! Our Bacon, Tomato, Spinach Salad is an explosion of taste, combining crispy bacon, juicy tomatoes, tender spinach, and a zesty dressing that brings it all together. But that's not all, folks! This article serves as your gateway to a trio of exceptional recipes, each featuring unique variations on this classic salad.
Indulge in the traditional charm of our Classic Bacon, Tomato, and Spinach Salad, where the harmonious blend of flavors shines through. Relish the simplicity of balsamic vinegar and olive oil dressing, allowing the natural goodness of the ingredients to take center stage.
For those craving a touch of tang, our Feta and Red Onion Bacon, Tomato, and Spinach Salad is the perfect choice. Crumbled feta cheese adds a salty, tangy dimension, while red onions bring a slight sharpness that perfectly complements the sweetness of tomatoes and the smokiness of bacon.
Craving a creamy, luscious twist? Our Avocado and Goat Cheese Bacon, Tomato, and Spinach Salad is the answer to your culinary dreams. Creamy avocado and tangy goat cheese join forces, creating a rich and velvety dressing that elevates the salad to new heights of deliciousness.
Get ready to embark on a culinary journey where taste buds rejoice!
BACON-TOMATO SPINACH SALAD
Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.
TOMATO BACON SPINACH SALAD
To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through., In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.
Nutrition Facts : Calories 138 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 501mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chop the bacon into small pieces so that it cooks evenly.
- Cook the bacon until it is crispy, but not burnt.
- Use a variety of greens for a more interesting salad.
- Add other vegetables, such as tomatoes, cucumbers, or bell peppers, to the salad for more color and flavor.
- Use a light dressing, such as a vinaigrette or lemon juice, so that the flavors of the salad can shine through.
- Season the salad to taste with salt and pepper.
- Garnish the salad with fresh herbs, such as basil or parsley.
Conclusion:
Bacon, tomato, and spinach salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit at your next party or gathering.
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