Best 4 Bacon Tomato Spinach Pizza Recipes
Indulge in a culinary journey with our tantalizing Bacon Tomato Spinach Pizza, a symphony of flavors that will delight your senses. Crafted with a crispy, golden crust, this pizza is topped with a medley of savory ingredients that create a harmonious balance of tastes. Crispy bacon adds a smoky, salty touch, while juicy tomatoes burst with tangy sweetness. Tender spinach lends a vibrant green hue and a mild, earthy flavor, complemented by the sharp tang of feta cheese. Drizzled with a flavorful garlic-infused olive oil and fragrant herbs, this pizza is a feast for both the eyes and the palate.
This article offers a comprehensive guide to crafting this delectable dish, featuring three distinct recipes tailored to your culinary preferences. The first recipe showcases the classic combination of bacon, tomato, spinach, and feta cheese, while the second recipe introduces a zesty twist with sun-dried tomatoes and artichoke hearts. For those seeking a vegetarian delight, the third recipe offers a vibrant combination of roasted vegetables, including bell peppers, zucchini, and mushrooms.
With detailed instructions and helpful tips, this article empowers you to create a restaurant-quality pizza in the comfort of your own kitchen. Whether you're a seasoned pizzaiolo or a novice cook, our recipes will guide you through each step of the process, from preparing the dough to assembling and baking the pizza to perfection.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
BACON AND SPINACH PIZZA
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
BACON, TOMATO & SPINACH PIZZA
Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
- Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
- Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.
BACON, LETTUCE AND TOMATO PIZZA
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
PASTA WITH BACON, TOMATOES AND SPINACH
Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
- Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet for even cooking.
- Don't overload the pizza with toppings, or it will become soggy.
- If you're using fresh spinach, be sure to wilt it before adding it to the pizza.
- Use high-quality ingredients for the best flavor.
Conclusion:
This bacon, tomato, and spinach pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and flavorful toppings, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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