Best 2 Bacon Tomato Spaghetti Carbonara Recipes
Tantalize your taste buds with our delectable bacon, tomato, and spaghetti carbonara recipe, a symphony of flavors that will leave you craving for more. This classic Italian dish gets a modern twist with the addition of crispy bacon, juicy tomatoes, and a creamy carbonara sauce made from eggs, Parmesan cheese, and black pepper. Dive into the rich and velvety sauce, perfectly coating each strand of spaghetti, while the smoky bacon and tangy tomatoes add depth and complexity to every bite. Don't miss out on our collection of additional carbonara recipes, each offering a unique culinary experience. From a traditional carbonara with guanciale to a seafood carbonara bursting with briny flavors, our recipes cater to every palate.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & TOMATO SPAGHETTI CARBONARA
Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large frypan cook bacon until crisp.
- Drain, reserving 2 Tbsp (30 mL) drippings.
- Set bacon aside.
- Combine drippings and butter; set aside.
- In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
- Add butter mixture, eggs, cheese and parsley tossing to combine.
- Cook and stir over low heat until mixture is creamy and slightly thickened.
- Stir in tomatoes and bacon.
- Add salt and pepper to taste.
- Serve immediately sprinkled with additional Parmesan cheese.
BACON & TOMATO SPAGHETTI CARBONARA RECIPE - (5/5)
Provided by gmbeckett
Number Of Ingredients 9
Steps:
- In large frypan cook bacon until crisp. Drain, reserving 2 tbsp drippings. Set bacon aside. Combine drippings and butter, set aside. In large saucepan, cook spaghetti according to package directions; drain, return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. Cook and stir over low heat until mixture is creamy and slightly thickened. Stir in tomatoes. Add salt and pepper to taste. Serve immediately sprinkled with additional parmesan cheese.
Tips:
- Use good quality ingredients, especially the bacon and cheese. This will make a big difference in the final flavor of the dish.
- Don't overcook the bacon. It should be crispy but not burnt.
- Grate the Parmesan cheese fresh for the best flavor.
- Add the eggs and cheese to the pasta slowly, whisking constantly. This will help prevent the eggs from scrambling.
- Serve the pasta immediately, while it's still hot and creamy.
Conclusion:
Bacon, tomato, and spaghetti carbonara is a delicious and easy-to-make pasta dish that's perfect for a weeknight dinner. It's also a great way to use up leftover bacon and tomatoes. So next time you're looking for a quick and tasty meal, give this recipe a try.
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