Best 2 Bacon Tomato Quesadillas Recipes

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Indulge in the tantalizing flavors of crispy bacon, juicy tomatoes, and melted cheese wrapped in a warm tortilla with our mouthwatering Bacon Tomato Quesadillas recipe. This delectable dish is a symphony of textures and flavors that will delight your taste buds. The combination of salty bacon, tangy tomatoes, and gooey cheese creates a harmonious balance that will leave you craving more. Served with a dollop of sour cream, fresh guacamole, and a sprinkle of cilantro, these quesadillas are perfect for a quick and satisfying meal or as a party appetizer. Additionally, this recipe includes variations for a vegetarian quesadilla, a spicy quesadilla, and a gluten-free quesadilla, ensuring there's something for everyone to enjoy. So, gather your ingredients and get ready to embark on a culinary journey that will transport you to quesadilla heaven!

Here are our top 2 tried and tested recipes!

BACON AND TOMATO QUESADILLAS



Bacon and Tomato Quesadillas image

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 8

Number Of Ingredients 7

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Steps:

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg

BACON-TOMATO QUESADILLAS



Bacon-Tomato Quesadillas image

Kids of all ages will go crazy for these appetizers that taste like a BLT. They're crisp on the outside...and ooey, gooey and oh-so-good inside!-Virginia Warner, Carson City, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

4 medium tomatoes, seeded and finely chopped
8 bacon strips, cooked and crumbled
1 cup shredded Mexican cheese blend
4 flour tortillas (8 inches)
Cooking spray

Steps:

  • In a small bowl, combine the tomatoes, bacon and cheese., Spray cooking spray over one side of each tortilla. Place tortillas, sprayed side down, on a griddle. Spoon tomato mixture over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each quesadilla into three wedges.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use ripe tomatoes for the best flavor.
  • If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.
  • Be careful not to overcook the quesadillas, or the cheese will become rubbery.
  • Serve the quesadillas with your favorite toppings, such as sour cream, salsa, or guacamole.
  • For a vegetarian version of this recipe, omit the bacon.

Conclusion:

Bacon tomato quesadillas are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these bacon tomato quesadillas a try. You won't be disappointed!

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