Best 2 Bacon Tomato Quesadillas Recipes
Indulge in the tantalizing flavors of crispy bacon, juicy tomatoes, and melted cheese wrapped in a warm tortilla with our mouthwatering Bacon Tomato Quesadillas recipe. This delectable dish is a symphony of textures and flavors that will delight your taste buds. The combination of salty bacon, tangy tomatoes, and gooey cheese creates a harmonious balance that will leave you craving more. Served with a dollop of sour cream, fresh guacamole, and a sprinkle of cilantro, these quesadillas are perfect for a quick and satisfying meal or as a party appetizer. Additionally, this recipe includes variations for a vegetarian quesadilla, a spicy quesadilla, and a gluten-free quesadilla, ensuring there's something for everyone to enjoy. So, gather your ingredients and get ready to embark on a culinary journey that will transport you to quesadilla heaven!
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
BACON-TOMATO QUESADILLAS
Kids of all ages will go crazy for these appetizers that taste like a BLT. They're crisp on the outside...and ooey, gooey and oh-so-good inside!-Virginia Warner, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the tomatoes, bacon and cheese., Spray cooking spray over one side of each tortilla. Place tortillas, sprayed side down, on a griddle. Spoon tomato mixture over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each quesadilla into three wedges.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.
- Be careful not to overcook the quesadillas, or the cheese will become rubbery.
- Serve the quesadillas with your favorite toppings, such as sour cream, salsa, or guacamole.
- For a vegetarian version of this recipe, omit the bacon.
Conclusion:
Bacon tomato quesadillas are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these bacon tomato quesadillas a try. You won't be disappointed!
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