Best 3 Bacon Tomato Pasta Salad Recipes

Indulge in a symphony of flavors with our tantalizing Bacon Tomato Pasta Salad, a delightful dish that combines the smoky richness of crispy bacon, the vibrant sweetness of sun-ripened tomatoes, and the comforting embrace of tender pasta, all tossed in a zesty dressing. This delectable salad is a versatile crowd-pleaser, perfect for potlucks, summer barbecues, or a light and satisfying lunch. Accompanying this main recipe are three additional variations that cater to different dietary preferences and culinary desires. Embark on a culinary journey as we explore this versatile pasta salad and its delectable variations.

Here are our top 3 tried and tested recipes!

SUMMERY TOMATO AND BACON PASTA SALAD

Summery Tomato and Bacon Pasta Salad image

Skip the sandwich and serve bacon, arugula and tomato with pasta.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

10 slices bacon, finely chopped
1/3 cup olive oil
Kosher salt and finely ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried orecchiette
2 cups loosely packed arugula
1 cup torn fresh basil leaves
3 medium vine-ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
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CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON

Creamy Herbed Tomato-Arugula Pasta Salad with Bacon image

This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
8 slices bacon, finely chopped
1/3 cup mayonnaise
1/4 cup chopped fresh basil
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
8 ounces dried ziti
3 cups loosely packed arugula
3 medium vine ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

BACON & TOMATO PASTA SALAD

Bacon & Tomato Pasta Salad image

Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.

Provided by Marianne Gleason

Categories Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 box rotini pasta, 1 lb.
4-5 green onions, chopped
1 pt cherry tomatoes, halved
1 1/4 c celery, diced
1 1/4 c mayonnaise
5 tsp white vinegar
1 Tbsp sugar
1 lb cooked bacon, crumbled
salt & pepper to taste

Steps:

1. Cook pasta according to package directions. Drain and rinse in cold water.
2. In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.
4. Just before serving, add bacon.

Tips:

Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your pasta salad will be.
Use a variety of pasta shapes: This will add visual interest and texture to your salad.
Don't overcook the pasta: Al dente pasta is best for pasta salad, as it will hold its shape and won't get mushy.
Let the pasta cool before assembling the salad: This will prevent the pasta from absorbing too much dressing and becoming soggy.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing.
Add some fresh herbs: Herbs like basil, oregano, and parsley will brighten up the flavor of your salad.
Serve the salad chilled: Pasta salad is best served chilled, so make sure to give it plenty of time to cool in the refrigerator before serving.

Conclusion:

Bacon, tomato, and pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like your pasta salad with a creamy dressing or a tangy vinaigrette, there is a recipe in this article that you will enjoy. So next time you are looking for a light and flavorful meal, give bacon, tomato, and pasta salad a try.