Best 3 Bacon Tomato Frittata Recipes
Indulge in culinary delight with our tantalizing Bacon Tomato Frittata, a delectable dish that blends the savory flavors of crispy bacon, juicy tomatoes, and fluffy eggs into a delectable symphony of taste. This versatile recipe offers three unique variations to cater to diverse palates and preferences:
1. **Classic Bacon Tomato Frittata**: Experience the timeless combination of crispy bacon, ripe tomatoes, and creamy cheese, all harmoniously bound together by fluffy eggs. The simplicity of this classic recipe allows the natural flavors of each ingredient to shine, resulting in a hearty and satisfying breakfast or brunch dish.
2. **Roasted Red Pepper and Feta Bacon Tomato Frittata**: Elevate your taste buds with a vibrant twist on the classic frittata. Roasted red peppers add a smoky sweetness, while crumbled feta cheese contributes a tangy and creamy element. This flavor-packed variation offers a delightful balance of textures and flavors, making it a memorable dish for any occasion.
3. **Spinach and Artichoke Bacon Tomato Frittata**: Embark on a culinary journey with this delectable combination of spinach, artichoke hearts, and bacon. The earthy notes of spinach blend seamlessly with the savory flavor of artichoke hearts, while crispy bacon adds a smoky touch. This nutrient-rich frittata is not only satisfying but also a healthy choice for breakfast, lunch, or dinner.
Whichever variation you choose, our Bacon Tomato Frittata is sure to impress with its ease of preparation, vibrant flavors, and versatility. Let's dive into the recipes and explore the culinary magic that awaits!
ROSEMARY, BACON, AND TOMATO FRITTATA
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Provided by geekoman
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
- Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
- Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
- Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
- Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g
BACON AND TOMATO FRITTATA
Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
- In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
- Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BACON TOMATO FRITTATA
My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
- In medium bowl, combine eggs, milk and mustard; blend well.
- Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
- Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
- Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.
Tips:
- For a crispy frittata, make sure to cook it over medium-high heat until the bottom is golden brown.
- If you don't have a cast iron skillet, you can use a regular non-stick skillet.
- Feel free to add other vegetables to the frittata, such as spinach, zucchini, or bell peppers.
- You can also add cheese to the frittata, such as cheddar, feta, or mozzarella.
- Serve the frittata with a side of fruit, salad, or yogurt.
Conclusion:
The bacon tomato frittata is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover bacon and tomatoes. With its simple ingredients and versatile flavor, the bacon tomato frittata is sure to become a new favorite in your kitchen.
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