Best 9 Bacon Tomato Dip Mayonnaise Recipes

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Indulge in a symphony of flavors with our remarkable Bacon Tomato Dip Mayonnaise, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip, crafted with a harmonious blend of crispy bacon, sun-ripened tomatoes, and velvety mayonnaise, promises an explosion of textures and flavors that will leave you craving more. Whether you're hosting a lively party, seeking a delightful appetizer for your next potluck, or simply looking to treat yourself to a savory snack, this Bacon Tomato Dip Mayonnaise is guaranteed to steal the show. Prepare to be amazed as this irresistible dip, boasting a vibrant red hue and an enticing aroma, takes center stage on your table. Its versatility knows no bounds, as it perfectly complements an array of accompaniments, from crispy vegetable crudités to golden-brown potato chips. Get ready to embark on a culinary journey with our Bacon Tomato Dip Mayonnaise, a harmonious fusion of flavors that will leave an unforgettable impression on your palate.

**Additional Recipes Featured in the Article:**

- **Bacon Tomato Dip with Cream Cheese:** Experience a luscious twist on the classic, where creamy and tangy cream cheese joins forces with savory bacon and juicy tomatoes, resulting in a dip that's both indulgent and satisfying.

- **Bacon Tomato Dip with Sour Cream:** Discover a lighter yet equally flavorful variation, where tangy sour cream replaces mayonnaise, creating a dip that's perfect for those seeking a refreshing and guilt-free treat.

- **Bacon Tomato Dip with Avocado:** Embark on a culinary adventure with this unique rendition, where creamy avocado lends its rich texture and delicate flavor to the classic bacon and tomato combination, resulting in a dip that's both exotic and enticing.

- **Bacon Tomato Dip with Greek Yogurt:** Health-conscious foodies, rejoice! This recipe introduces Greek yogurt, a protein-packed and tangy alternative to mayonnaise, while still delivering a dip that's bursting with flavor and sure to impress your health-conscious friends.

Let's cook with our recipes!

TOMATO BACON DIP



Tomato Bacon Dip image

Number Of Ingredients 4

3-4 medium tomatoes
4 crispy strips of bacon (cooled)
1 C mayonnaise
1 C sour cream

Steps:

  • Mix mayo and sour cream together
  • Add in (gently) tomatoes and bacon
  • Chill for an hour (or more) before serving
  • Serve with your favorite crackers or bread

BACON TOMATO DIP + VIDEO



Bacon Tomato Dip + Video image

A Bacon and Tomato Dip recipe that is sure to please your family. Super simple and a perfect snack!

Provided by Marci Loehner | MyHeavenlyRecipes.com

Categories     Appetizer     Snack

Time 3m

Number Of Ingredients 6

3 strips bacon (cooked & diced)
2 Roma Tomatoes (deseeded and diced)
1/2 C Sour Cream
1/2 C Mayo
Salt & Pepper to taste
*Hot Sauce & Green Onion (optional)

Steps:

  • In a large bowl, mix ingredients together.
  • Serve with Doritos, Tortilla Chips, Bagels or any other snacks you enjoy!

Nutrition Facts : Calories 640 kcal, Carbohydrate 4 g, Protein 6 g, Fat 66 g, SaturatedFat 17 g, Cholesterol 75 mg, Sodium 623 mg, Sugar 4 g, ServingSize 1 serving

BACON-TOMATO DIP



Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

  • In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

TOMATO-BACON DIP WITH FOCACCIA



Tomato-Bacon Dip with Focaccia image

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1/2 pound bacon strips, cooked and crumbled
1 large tomato, seeded and finely chopped
1/2 small onion, finely chopped
Crumbled cooked bacon and minced fresh parsley, optional
Focaccia bread, sliced and lightly toasted

Steps:

  • In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.

Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

AWESOME BACON-TOMATO DIP



Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories     Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

  • In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  • Crumble bacon into small pieces and add to mixture.
  • Add chopped tomato and stir well.
  • Garnish with shredded lettuce just before serving, if desired.
  • Serve with Townhouse crackers or Wheat Thins.
  • Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

BACON & TOMATO DIP



Bacon & Tomato Dip image

This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful.

Provided by Kathy228

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bacon
1 cup mayonnaise
1 cup sour cream
2 medium ripe tomatoes, peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until crispy.
  • Drain well on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream.
  • Crumble bacon into the sour cream and mayo mixture.
  • Mix-in tomatoes just before serving.
  • Serve with toasted bagel rounds or pita triangles.

BACON, LETTUCE AND TOMATO DIP



Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

  • Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

BACON-TOMATO DIP IN A BREAD BOWL



Bacon-Tomato Dip in a Bread Bowl image

This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 medium tomato, peeled and chopped
8 bacon strips, cooked and crumbled
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 round loaf (1/2 pound) unsliced sourdough bread
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose ripe, flavorful tomatoes: This will ensure that your dip has the best possible flavor. You can also use a combination of different types of tomatoes, such as Roma tomatoes, cherry tomatoes, or heirloom tomatoes.
  • Use high-quality bacon: Thick-cut bacon will give your dip a more robust flavor. You can also use smoked bacon or bacon bits, if desired.
  • Don't overcook the bacon: You want the bacon to be crispy, but not hard. Cook it over medium heat until it is just cooked through.
  • Use a good quality mayonnaise: This will make your dip smooth and creamy. You can also use a combination of mayonnaise and sour cream, if desired.
  • Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
  • Chill the dip before serving: This will allow the flavors to meld together and will make the dip easier to spread.
  • Serve the dip with your favorite dippers: Crackers, chips, vegetables, or bread are all great options.

Conclusion:

Bacon tomato dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your liking. With its smoky bacon flavor, creamy texture, and tangy tomato taste, this dip is sure to be a hit at your next party or gathering.

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