Best 2 Bacon Tomato Chowder Recipes

Indulge in the smoky, savory, and comforting flavors of bacon tomato chowder, a delectable soup that combines the richness of bacon, the tangy sweetness of tomatoes, and the creamy heartiness of potatoes and corn. This classic chowder is elevated with the addition of smoky bacon, creating a harmonious blend of flavors that will warm your soul on a chilly day. Our recipe offers a step-by-step guide to making this chowder from scratch, ensuring a flavorful and satisfying meal. Additionally, we've included variations to cater to different dietary preferences and tastes, including a vegetarian version and a spicy variation with a kick of heat. Whether you're a seasoned cook or a novice in the kitchen, our bacon tomato chowder recipes will guide you towards a culinary masterpiece.

Let's cook with our recipes!

TOMATO AND BACON CLAM CHOWDER

Tomato and Bacon Clam Chowder image

Categories Soup/Stew Tomato Quick & Easy Lunch Bacon Clam Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 slices bacon, chopped
1 small onion, chopped fine
1 celery rib, chopped
1 garlic clove, minced
1 1/2 dozen small hard-shelled clams, shucked, reserving 1/2 cup liquor, and chopped
1/3 cup dry white wine
1 cup water
2 teaspoons tomato paste
1 small boiling potato
2 medium vine-ripened tomatoes, seeded and chopped
2 tablespoons finely chopped fresh parsley leaves

Steps:

In a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened.
In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes.
Serve chowder sprinkled with bacon.

TOMATO BACON CHOWDER

Tomato Bacon Chowder image

A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.

Provided by redwine

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 slices crisp cooked bacon
1/4 cup butter
4 tablespoons flour
2 -3 dashes nutmeg
1 (15 ounce) can low-sodium low-fat chicken broth
1 (28 ounce) can diced tomatoes with juice
3/4 cup half-and-half cream
black pepper

Steps:

In heavy saucepan melt butter.
Stir in flour.
Gradually whisk in half & half and chicken broth.
Add nutmeg.
Cook and stir until thickened over medium heat.
Stir in diced tomatoes along with their juice.
Dice bacon and add to soup mixture.
Heat through and season with black pepper.

Nutrition Facts : Calories 349.3, Fat 25.5, SaturatedFat 13.4, Cholesterol 69.3, Sodium 993.2, Carbohydrate 20.8, Fiber 3, Sugar 7.5, Protein 11.2

Tips:

Choose ripe, flavorful tomatoes. This will give your chowder the best flavor.
Use thick-cut bacon. It will add more smoky flavor to the chowder.
Don't be afraid to add some heat. A pinch of cayenne pepper or a few chopped jalapeños can give the chowder a nice kick.
Serve the chowder with a dollop of sour cream or yogurt and a sprinkle of chives. This will add a creamy richness and a pop of freshness to the chowder.

Conclusion:

Bacon tomato chowder is a hearty, flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give bacon tomato chowder a try. You won't be disappointed!