Best 5 Bacon Tomato Casserole Recipes
Indulge in the tantalizing flavors and textures of a classic comfort dish with our collection of bacon tomato casserole recipes. These culinary delights combine the savory smokiness of bacon, the juicy sweetness of tomatoes, and the creamy richness of cheese, creating a symphony of flavors that will tantalize your taste buds. Our curated selection offers a variety of recipes, from the classic Southern-style casserole to lighter and healthier variations, ensuring there's a perfect recipe for every palate and dietary preference. Whether you're seeking a hearty and satisfying breakfast casserole, a comforting side dish for your next family gathering, or a quick and easy weeknight meal, our bacon tomato casserole recipes have you covered. Join us on a culinary journey as we explore the delectable world of this beloved dish, and prepare to be amazed by the versatility and deliciousness that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
BACON TOMATO CASSEROLE
This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE
This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.
Provided by chefRD
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
BACON TOMATO CASSEROLE
This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.
Provided by Sassy in da South
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain, reserving 2 tablespoons drippings.
- In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
- Stir in tomatoes.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the noodles.
- Add half of the bacon.
- Transfer to a greased 2-qt. baking dish.
- Top with cheese and remaining bacon.
- Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Tips:
- Choose ripe and flavorful tomatoes. This will ensure that your casserole has the best possible flavor. Avoid using tomatoes that are bruised or have blemishes.
- Use a variety of cheeses. This will give your casserole a more complex and interesting flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheese.
- Don't overcook the casserole. The tomatoes should be cooked until they are soft but still hold their shape. If you overcook them, they will become mushy and the casserole will be less appealing.
- Serve the casserole immediately. This is when it is at its best. You can also make the casserole ahead of time and reheat it before serving.
Conclusion:
Bacon tomato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or a side dish, and it is sure to please everyone at the table. With its simple ingredients and flavorful taste, this casserole is a dish that you will want to make again and again.
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