Best 2 Bacon Tomato Bagel Melts Recipes

Indulge in the tantalizing Bacon Tomato Bagel Melts, a delightful culinary creation that seamlessly blends the savory flavors of crispy bacon, juicy tomatoes, and melted cheese between two halves of a perfectly toasted bagel. This delectable sandwich is a true symphony of flavors and textures, guaranteed to satisfy your cravings and leave you yearning for more. With three variations to choose from, this recipe offers something for every palate. Embark on a culinary journey with the classic Bacon Tomato Bagel Melt, a vegetarian-friendly version featuring roasted tomatoes and avocado, or a spicy rendition that incorporates jalapeños and pepper jack cheese. No matter your preference, these Bacon Tomato Bagel Melts promise an explosion of flavors that will tantalize your taste buds.

Let's cook with our recipes!

BACON-TOMATO BAGEL MELTS

Bacon-Tomato Bagel Melts image

My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

Ingredients

2 bagels, split and toasted
8 tomato slices
8 cooked bacon strips
1 cup shredded part-skim mozzarella cheese
Ranch salad dressing

Steps:

Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Nutrition Facts :

BACON-TOMATO BAGEL MELTS

Bacon-Tomato Bagel Melts image

Make and share this Bacon-Tomato Bagel Melts recipe from Food.com.

Provided by LMillerRN

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

2 bagels, split and toasted
8 slices tomatoes
2 slices bacon, cooked
1 cup mozzarella cheese (shredded)
prepared ranch salad dressing

Steps:

Place bages halves cut side up on a baking sheet.
Top each with two tomato slices and 2 bacon strips.
Sprinkle with cheese.
Broil 2 inches from the heat for 1/2 minutes or until cheese begins to brown.
Serve with ranch dressing.

Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 4.4, Cholesterol 24.8, Sodium 491.2, Carbohydrate 30.2, Fiber 1.7, Sugar 1.3, Protein 12.5

Tips:

Choose high-quality ingredients: Use ripe tomatoes, thick-cut bacon, and fresh herbs for the best flavor.
Don't overcrowd the pan: Cook the bacon in batches if necessary to avoid steaming rather than frying.
Cook the bacon until it's crispy: This will give the bagel melts a satisfying crunch.
Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will melt well and provide a rich flavor.
Toast the bagels: This will help them hold up better under the weight of the toppings.
Assemble the bagel melts just before serving: This will prevent the bagels from getting soggy.

Conclusion:

Bacon tomato bagel melts are a quick and easy breakfast or lunch option that can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all day long. So next time you're looking for a quick and easy meal, give bacon tomato bagel melts a try!