Best 4 Bacon Tomato And Avocado Flatbread Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon, Tomato, and Avocado Flatbread, a delectable treat that combines the smoky allure of crispy bacon, the tangy zest of juicy tomatoes, and the velvety richness of ripe avocado. This symphony of flavors is orchestrated on a crispy flatbread canvas, creating a harmonious balance of textures and tastes.
In addition to our star recipe, embark on a culinary journey with our other enticing flatbread creations. Treat your taste buds to the savory delight of our Pesto, Mozzarella, and Roasted Red Pepper Flatbread, where aromatic pesto, melted mozzarella, and succulent roasted red peppers unite on a crispy flatbread base.
For those seeking a vegetarian haven, our Spinach, Feta, and Artichoke Flatbread awaits. This vegetarian delight features a medley of tender spinach, creamy feta, and succulent artichoke hearts, enveloped in a blanket of melted cheese and crispy flatbread.
Craving a taste of the Mediterranean? Our Greek Flatbread transports you to the sun-kissed shores of Greece with its vibrant combination of Kalamata olives, tangy feta cheese, and juicy tomatoes, all harmoniously arranged on a crispy flatbread.
And for those with a sweet tooth, our Nutella and Banana Flatbread offers a delightful twist. This dessert flatbread features a luscious spread of Nutella, topped with sliced bananas and a sprinkle of chopped nuts, all harmoniously baked on a crispy flatbread base.
BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon
Provided by Robert Broadfoot
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook bacon until crispy. Drain on a paper towel, then set aside.
- Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
- In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
- Toss the salad with the dressing.
- Enjoy!
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON, AVOCADO, AND TOMATO SANDWICH
Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
- Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
Tips:
- For the best results, use fresh, ripe ingredients. This will ensure that your flatbread is flavorful and delicious.
- If you don't have a pizza stone, you can use a baking sheet. Just be sure to preheat it before you add the flatbread.
- Don't overcrowd the flatbread. This will make it soggy and difficult to cook evenly.
- Keep an eye on the flatbread while it's cooking. It can burn quickly, so be sure to remove it from the oven as soon as it's done.
- Let the flatbread cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.
Conclusion:
Bacon, tomato, and avocado flatbread is a quick and easy meal that is perfect for any occasion. It's also a great way to use up leftover bacon and avocado. With its crispy crust, flavorful toppings, and creamy avocado sauce, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this flatbread a try. You won't be disappointed.
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