Best 2 Bacon Swiss Tossed Salad Recipes

Calling all bacon and cheese lovers! This bacon Swiss tossed salad is about to change your salad game. It's not your average salad; this one is loaded with crispy bacon, melted Swiss cheese, sweet cherry tomatoes, crunchy croutons, and a creamy ranch dressing that ties it all together. And the best part? You can have this delightful salad on your table in just 15 minutes!

Get ready to embark on a culinary journey with our collection of salad recipes. From the classic Caesar salad with its garlicky dressing to the refreshing Greek salad with its tangy feta cheese, we've got something for every palate. And if you're looking for something a little more substantial, try our hearty chicken salad or filling pasta salad. With so many options to choose from, you'll never get bored of salads again!

Here are our top 2 tried and tested recipes!

BACON-SWISS TOSSED SALAD

Bacon-Swiss Tossed Salad image

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

Steps:

In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

BACON SWISS TOSSED SALAD

Bacon Swiss Tossed Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

Steps:

In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Tips:

For a crispier salad, use romaine lettuce or kale instead of iceberg lettuce.
If you don't have bacon bits, you can cook and crumble some bacon or use pre-cooked bacon.
To make a vegetarian version of this salad, omit the bacon and add some grilled or roasted tofu or tempeh.
For a more flavorful dressing, use a balsamic vinaigrette or a red wine vinaigrette instead of the ranch dressing.
To add some extra crunch to the salad, add some chopped walnuts or almonds.

Conclusion:

This bacon Swiss tossed salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover bacon. With its combination of bacon, Swiss cheese, tomatoes, and croutons, this salad is sure to please everyone at the table.