Best 2 Bacon Swiss Bread Recipes

Indulge your taste buds with the delectable Bacon Swiss Bread, a symphony of flavors that will tantalize your senses. This savory bread is a harmonious blend of crispy bacon, melted Swiss cheese, and a soft, fluffy bread that will leave you craving more. Experience the perfect balance of salty, cheesy, and bready goodness in every bite. Elevate your culinary skills with our detailed recipe, providing step-by-step instructions to guide you through the process of creating this irresistible treat. Additionally, discover variations of this classic dish, including a vegetarian option, a cheesy pull-apart bread, and a delightful bacon and Swiss stromboli. Embark on a culinary adventure and savor the irresistible flavors of Bacon Swiss Bread in all its forms.

Here are our top 2 tried and tested recipes!

BACON SWISS BREAD

Bacon Swiss Bread image

I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 slices process Swiss cheese
5 bacon strips

Steps:

Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

CANADIAN BACON AND SWISS BREAD

Canadian Bacon and Swiss Bread image

This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.

Provided by Brenda Washnock

Categories Savory Breads

Time 30m

Number Of Ingredients 9

Ingredients

1 large loaf crusty french bread
8-12 slice swiss cheese
8-12 slice canadian bacon
3 Tbsp grated onion
2 tsp dijon mustard
3 tsp lemon juice
2 tsp poppy seeds
1 tsp beau monde seasoning
4 Tbsp butter

Steps:

1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
2. Melt butter and combine all ingredients except for the cheese and bacon.
3. Cut swiss cheese and canadian bacon into halves.
4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

Tips:

Use high-quality ingredients: The better the ingredients, the better the finished product will be. Use fresh, high-quality bacon, Swiss cheese, and bread.
Cook the bacon until it is crispy: Crispy bacon adds a delicious flavor and texture to the bread.
Use a sharp knife to slice the bread: A sharp knife will help you get clean, even slices of bread.
Spread the butter evenly on the bread: This will help the bread to brown evenly in the oven.
Bake the bread until it is golden brown: The bread should be cooked through and have a golden brown crust.
Let the bread cool slightly before slicing: This will help the bread to hold its shape when you slice it.

Conclusion:

Bacon Swiss bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover bacon and Swiss cheese. This bread is also a great make-ahead meal. You can make it ahead of time and then reheat it when you are ready to serve. Bacon Swiss bread is sure to be a hit with your family and friends.