Best 4 Bacon Swirls Recipes
Indulge in a culinary journey with our delectable Bacon Swirls, a symphony of flavors that will tantalize your taste buds. These mouthwatering pastries are a perfect blend of sweet, savory, and crispy textures, handcrafted with love using a simple yet irresistible combination of ingredients. Discover two sensational variations in this article: the classic Bacon Swirls and the irresistible Cheesy Bacon Swirls. Embark on this culinary adventure and let the aroma of crispy bacon, gooey cheese, and flaky pastry fill your kitchen as you recreate these scrumptious treats in the comfort of your own home. Get ready to impress your family and friends with these culinary masterpieces!
Here are our top 4 tried and tested recipes!
BACON CHEESE SWIRLS
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON SWIRLS
Make and share this Bacon Swirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
YUMMY BACON SWIRLS
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!
Provided by Claudia Moore
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix together bacon, mushrooms, mayonnaise, and garlic powder; set aside. Separate the crescent rolls into 4 rectangles and press the perforations to seal. Spread the rolls with cream cheese; top with the bacon mixture. Roll lengthwise and slice into 1" pieces. Arrange, flat side down, on an ungreased baking sheet. Brush with beaten egg white and sprinkle lightly with poppy seed. Bake for 9-10 minutes at 375 degrees, or until golden. Makes 3 dozen (9 slices per roll).
Tips:
- Use high-quality bacon: The better the bacon, the better the bacon swirls will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Don't overcook the bacon: The bacon should be cooked until it is just crispy. If you overcook it, it will be too dry and brittle.
- Use a sharp knife to cut the bacon: This will help you get clean, even slices.
- Make sure the dough is cold before you roll it up: This will help prevent the dough from sticking to the pan.
- Brush the dough with melted butter before you sprinkle it with sugar and cinnamon: This will help the sugar and cinnamon stick to the dough.
- Bake the bacon swirls until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Bacon swirls are a delicious and easy-to-make snack or breakfast food. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make these delicious treats that everyone will love.
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