Best 2 Bacon Stuffed Pork Chops With Creamy Balsamic Sauce Recipes
Indulge in a culinary masterpiece with our succulent Bacon-Stuffed Pork Chops, expertly crafted to tantalize your taste buds. Each tender pork chop is meticulously sliced and stuffed with a savory blend of crispy bacon, aromatic herbs, and a touch of tangy cheese, creating a symphony of flavors that will leave you craving more. Accompanied by a creamy balsamic sauce, this dish elevates the classic pork chop to new heights of culinary excellence.
Our collection of recipes caters to diverse dietary preferences and culinary skills. Whether you're a seasoned chef or just starting your culinary journey, we have options for every level of expertise. From the classic Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce to the lighter Baked Pork Chops with Balsamic Glaze, our recipes offer a range of flavors and cooking methods to suit your taste and preferences.
For those seeking a low-carb and keto-friendly option, our Keto Bacon-Stuffed Pork Chops with Balsamic Glaze is a delightful choice. This recipe features a delicious almond flour and pork rind breading that adds a crispy texture and nutty flavor to the pork chops. Paired with a tangy balsamic glaze, this dish is sure to satisfy your cravings without compromising your dietary goals.
If you're short on time but still渴望a flavorful meal, our Air Fryer Bacon-Stuffed Pork Chops with Balsamic Glaze is the perfect solution. Simply prepare the stuffed pork chops and let your air fryer work its magic. In just minutes, you'll have perfectly cooked pork chops with a crispy exterior and juicy interior, all drizzled with a luscious balsamic glaze.
No matter which recipe you choose, our Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce collection is sure to impress your family and friends. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary adventure that will leave you savoring every bite.
BBQ BACON CHEDDAR-STUFFED PORK CHOPS
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) In small bowl, mix cheese, bacon and 4 teaspoons of the barbecue sauce. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick.
- Sprinkle both sides of pork with salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil 1 to 2 minutes, turning once, just until lightly browned. Place pork chops apart on pan.
- Bake 8 to 10 minutes or until meat thermometer inserted in thickest part of pork reads 145°F. In small microwavable bowl, microwave remaining barbecue sauce covered on High 45 to 60 seconds or until heated through.
- Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. Serve with mashed potatoes.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
PORK CHOPS WITH HONEY-BALSAMIC GLAZE
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.
Tips:
- To ensure even cooking, use a meat mallet to pound the pork chops to an even thickness. This also helps tenderize the meat.
- Don't overcrowd the skillet when searing the pork chops. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare, 150°F (66°C) for medium, and 155°F (68°C) for medium-well.
- Let the pork chops rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- To make a gluten-free version of the sauce, use tamari or coconut aminos instead of soy sauce.
Conclusion:
Bacon-stuffed pork chops with creamy balsamic sauce is an impressive and delicious dish that is perfect for a special occasion. The combination of savory bacon, tender pork, and tangy balsamic sauce is sure to please everyone at your table. With a little planning and effort, you can easily make this restaurant-quality meal at home.
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