Best 3 Bacon Stuffed Eggs Recipes

Bacon-stuffed eggs are a delightful appetizer or snack that combines the irresistible flavors of crispy bacon, creamy eggs, and a hint of cheese. These bite-sized treats are simple to prepare, making them perfect for busy weeknights or casual gatherings. In this article, we'll guide you through two delicious variations of bacon-stuffed eggs: the classic version and a spicy rendition. Both recipes offer a unique twist on this timeless dish, ensuring you'll find your perfect match. Let's get cooking and tantalize your taste buds with these delectable bacon-stuffed egg creations!

Let's cook with our recipes!

BACON-STUFFED DEVILED EGGS

Bacon-Stuffed Deviled Eggs image

Bring a bit of breakfast to a beloved appetizer by adding bacon.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings (makes 12 deviled eggs)

Number Of Ingredients 6

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
1 tablespoon whole-grain mustard
4 strips cooked bacon, crumbled
Kosher salt and freshly ground black pepper

Steps:

Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.

AVOCADO AND BACON-STUFFED EGGS

Avocado and Bacon-Stuffed Eggs image

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Provided by Liz Dalton 'Lizzie'

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 4 g, Cholesterol 219.5 mg, Fat 14.6 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 3.5 g, Sodium 235.6 mg, Sugar 0.9 g

CHILES STUFFED WITH SCRAMBLED EGGS AND BACON WITH CHIHUAHUA CHEESE SAUCE

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce image

Categories Milk/Cream Cheese Egg Pepper Breakfast Brunch Broil Lunch Bacon Hot Pepper Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups (or more) whipping cream
1 1/2 cups (packed) coarsely grated queso chihuahua* (about 6 ounces)
6 large fresh poblano chiles (each about 4 ounces)
12 ounces bacon slices, coarsely chopped
6 tablespoons (3/4 stick) butter
16 large eggs, beaten to blend in large bowl
2 dried guajillo chiles, seeded, sliced very thinly into strips
Fresh cilantro sprigs
Corn tortilla chips
Sliced tomatoes

Steps:

Bring 1 1/2 cups cream to boil in medium saucepan over medium-high heat; whisk in cheese. Boil sauce until reduced to 1 cup, whisking occasionally, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Before serving, rewarm over low heat, and thin with cream by tablespoonfuls if desired.)
Char poblano chiles over gas flame or in broiler until blackened. Enclose in paper bag 10 minutes. Peel chiles, leaving stem intact. Cut 1 slit lengthwise down side of each chile; carefully remove seeds.
Cook bacon in large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off drippings from skillet. Add butter to same skillet and melt over medium heat. Add eggs and stir gently until softly set, about 4 minutes. Mix in bacon. Season eggs with salt and pepper.
Spoon eggs into roasted chiles through slit. Arrange 1 stuffed chile on each plate. Spoon warm cheese sauce over. Garnish with guajillo chile strips, cilantro, tortilla chips, and tomatoes.
*Melting cheese available in balls, braids, or rounds. Sometimes labeled queso asadero or queso oaxaca. Substitute mozzarella or Monterey Jack.

Tips:

For a smoother filling, use a food processor to blend the hard-boiled eggs and mayonnaise.
If you don't have a piping bag, you can use a spoon to fill the egg white halves.
To make the bacon crispier, cook it in a single layer in a preheated oven.
If you don't have chives, you can use another fresh herb, such as parsley or dill.
Serve the bacon-stuffed eggs immediately or chill them for later.

Conclusion:

Bacon-stuffed eggs are a delicious and versatile appetizer that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give bacon-stuffed eggs a try.