Best 6 Bacon Stuffed Chicken Cutlets Recipes

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**Bacon-Stuffed Chicken Cutlets: A Delightful Fusion of Flavors**

Prepare to tantalize your taste buds with the delectable Bacon-Stuffed Chicken Cutlets, a culinary masterpiece that seamlessly blends the savory richness of bacon with the tender succulence of chicken. This dish, presented in three enticing variations, promises an extraordinary dining experience.

The first recipe, "Bacon-Stuffed Chicken Cutlets with Spinach and Cheese," takes you on a journey of flavors with tender chicken cutlets generously stuffed with a vibrant filling of spinach, mozzarella, and Parmesan cheeses, all wrapped in crispy bacon. Each bite offers a symphony of textures and flavors that will leave you craving more.

Next, "Bacon-Stuffed Chicken Cutlets with Sun-Dried Tomatoes and Pesto" introduces a vibrant twist to the classic combination. Chicken cutlets are meticulously stuffed with a flavorful medley of sun-dried tomatoes, basil pesto, and a hint of garlic, then wrapped in crispy bacon. The result is a harmonious blend of tangy, savory, and herbaceous flavors that will tantalize your palate.

Finally, "Bacon-Stuffed Chicken Cutlets with Apples and Brie" presents a delightful balance of sweet and savory. Chicken cutlets are artfully stuffed with a unique combination of crisp apples, creamy Brie cheese, and a touch of sage, then enveloped in crispy bacon. Each bite offers a captivating interplay of textures and flavors that will leave you utterly satisfied.

Whether you prefer the classic combination of spinach and cheese, the vibrant flavors of sun-dried tomatoes and pesto, or the unexpected harmony of apples and Brie, these Bacon-Stuffed Chicken Cutlets offer a culinary adventure that will cater to every palate. Get ready to embark on a taste sensation that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA



Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta image

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!

Provided by Kitty KaBoom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 (10 ounce) bag washed fresh spinach
4 skinless, boneless chicken breast halves
½ (15 ounce) container ricotta cheese
⅔ cup grated Parmesan cheese
½ teaspoon garlic salt
½ teaspoon onion powder
2 teaspoons Italian seasoning
salt and pepper to taste
8 slices thick sliced bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
  • Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
  • Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
  • Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 7.5 g, Cholesterol 133.5 mg, Fat 43.2 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 15.1 g, Sodium 1078.5 mg, Sugar 0.7 g

BACON STUFFED CHICKEN CUTLETS



Bacon Stuffed Chicken Cutlets image

Sometimes simple flavor combinations work really well together. And this is definitely one of those recipes.

Provided by Monika Rosales

Categories     Chicken

Time 50m

Number Of Ingredients 5

6 chicken cutlets
12 slice bacon, center cut
1 Tbsp garlic powder
salt/pepper to taste
1/4 c butter, melted

Steps:

  • 1. sprinkle each cutlet with salt,pepper and garlic powder on both sides
  • 2. place 2 slices of bacon on each one, and roll tight,put on a baking dish seam down, brush with melted butter.
  • 3. bake at 350 for about 30 mins, let rest and slice.

BACON AND CHEESE STUFFED CHICKEN



Bacon and Cheese Stuffed Chicken image

Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves (1to1 1/4 lbs)
4 slices bacon, cooked and crumbled
2 ounces sharp cheddar cheese, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika (optional)
1 tablespoon olive oil
1 teaspoon cornstarch
2/3 cup reduced-sodium chicken broth
2 tablespoons parsley, Finely chopped

Steps:

  • With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
  • Sprinkle chicken with salt, pepper and paprika.
  • Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
  • Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
  • Remove from skillet and cover loosely with foil to keep warm.
  • Stir cornstarch into chicken broth with a fork until dissolved.
  • Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
  • Add chopped parsley.
  • To serve, spoon over chicken.

Nutrition Facts : Calories 268.2, Fat 15, SaturatedFat 5.4, Cholesterol 95.9, Sodium 595.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 30.4

WARREN'S CHICKEN BITES



Warren's Chicken Bites image

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 16 bite-size servings

Number Of Ingredients 4

8 chicken tenders or breast cutlets, flattened and cut in half
Two 3-ounce packages cream cheese, softened
1 jalapeno pepper, seeded and finely chopped
16 slices bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

STUFFED CHICKEN BREAST WRAPPED IN BACON



Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
  • Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

STUFFED CHICKEN WITH CANADIAN BACON



Stuffed Chicken With Canadian Bacon image

I needed a new chicken recipe and it had to only use healthy ingredients. My dad had a heart attack and he is only allowed Asiago cheese and canadian bacon as substitutes for their counter fattening parts.

Provided by Angelofraa

Categories     Chicken Breast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Salad Supreme dry seasoning
grated romano cheese
grated parmesan cheese
steak seasoning (Mrs Dash Steak Grilling Blends)
oregano
parsley
paprika
Mrs Dash's extra spicy seasoning
1 1/2 tablespoons crushed garlic
2 cups of shredded asiago cheese
1/2 cup of diced red onion
5 slices of precooked Canadian bacon, diced
5 boneless skinless chicken breasts, thawed & pounded down

Steps:

  • Preheat oven to 350 degrees, line bottom of a glass pan with olive oil and set aside at least 10 – 15 toothpicks near your workstation.
  • Mix seasoning ingredients in a shallow pan, with enough room to lay one chicken breast down in it.
  • Add as much as you want of each seasoning per your taste, I used a couple of shakes for each ingredient and a little extra of the cheeses.
  • Mix all stuffing ingredients together in a bowl.
  • Lay one chicken breast in the shallow seasoning dish to coat the outside, and then in the center of the chicken breast add a line of the stuffing mixture.
  • Roll and seal by sticking a toothpick on the top of each end to close.
  • Once all the chicken breasts are stuffed and in the glass dish, you will have left over stuffing, place the leftover stuffing on top of each chicken breast on the lip of the “seal”.
  • Bake in oven for 30 minutes, check to see if done, depending on oven you may need another 15 minute.

Tips:

  • To ensure even cooking, pound the chicken cutlets to an even thickness before stuffing and rolling them.
  • Use a variety of cheeses to create different flavor combinations. Some good options include mozzarella, cheddar, Parmesan, and feta.
  • If you don't have toothpicks, you can secure the chicken rolls with kitchen twine.
  • To prevent the bacon from burning, cook the chicken rolls over medium heat.
  • Serve the chicken rolls immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Bacon-stuffed chicken cutlets are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy bacon exterior and a juicy, flavorful interior, these chicken rolls are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give bacon-stuffed chicken cutlets a try. You won't be disappointed!

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