**Bacon-Stuffed Cherry Tomatoes: A Delightful Appetizer for Any Occasion**
Bacon-stuffed cherry tomatoes are a delightful appetizer that is perfect for any occasion. They are easy to make and can be prepared in just a few minutes. The combination of sweet cherry tomatoes, salty bacon, and creamy cheese is irresistible. These tasty treats are also a great way to get your daily dose of vegetables.
This recipe article includes three variations of bacon-stuffed cherry tomatoes: a classic recipe, a spicy recipe, and a vegetarian recipe. The classic recipe is made with cherry tomatoes, bacon, and cream cheese. The spicy recipe adds a kick of heat with the addition of jalapeƱo peppers. The vegetarian recipe uses tofu instead of bacon.
No matter which recipe you choose, you are sure to enjoy these delicious bacon-stuffed cherry tomatoes. They are perfect for parties, potlucks, or simply as a snack.
BACON CHEDDAR-STUFFED CHERRY TOMATOES
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g
STUFFED CHERRY TOMATOES WITH BACON, PARMESAN, AND PARSLEY
Steps:
- 1.Using a sharp paring knife, cut a small circle around the stem of each cherry tomato. Discard the core and, using the handle of a small spoon or the small scoop on a melon-baller, scoop out the seeds until the interior is hollow. Set tomatoes stem-side down on a double layer of paper towels and let drain for 1 hour. 2. Add bacon to a medium bowl, along with shallot, parsley, Parmesan and mayonnaise. Season generously with pepper and stir to combine. 3. Slice a thin sliver from the bottom of each tomato so it sits flat. Fill hollow with bacon mixture using a melon-baller or small spoon. Refrigerate at least 1 hour and up to 3 hours before serving.
BACON STUFFED CHERRY TOMATOES
Categories Pork Tomato Appetizer Freeze/Chill Quick & Easy
Yield 16-20 servings
Number Of Ingredients 7
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp and seeds. Invert the tomatoes on paper towels or clean kitchen towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon mixture into tomatoes. Refrigerate for several hours.
Tips:
- Choose ripe, firm cherry tomatoes for the best flavor and texture. Avoid any tomatoes that are bruised or have soft spots.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- To easily stuff the tomatoes, use a small paring knife to make a slit in the side of each tomato. Then, use a teaspoon to scoop out the seeds and pulp.
- Fill the tomatoes with the bacon mixture, but do not overstuff them. Otherwise, they may burst when cooking.
- If you want to make the tomatoes ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before cooking.
- When cooking the tomatoes, make sure to cook them over medium heat so that the bacon has time to cook through without burning the tomatoes.
Conclusion:
Bacon-stuffed cherry tomatoes are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a quick and easy appetizer, give bacon-stuffed cherry tomatoes a try. You won't be disappointed!
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