Best 4 Bacon Strawberry And Chocolate Waffles Recipes
Indulge in a culinary masterpiece that harmoniously blends sweet and savory flavors with our tantalizing Bacon, Strawberry, and Chocolate Waffles. This extraordinary dish promises an explosion of taste in every bite, featuring crispy bacon, juicy strawberries, and decadent chocolate chips, all enveloped in golden-brown, fluffy waffles.
Alongside this exceptional savory waffle recipe, our article presents a delightful collection of alternative waffle recipes that cater to diverse preferences. Embark on a flavor journey with our classic Buttermilk Waffles, renowned for their tender texture and mild flavor that perfectly complement sweet toppings. For a protein-packed option, try our hearty Whole Wheat Waffles, crafted with nutrient-rich whole wheat flour for a wholesome start to your day.
Satisfy your sweet cravings with our delectable Blueberry Waffles, bursting with juicy blueberries that transform each bite into a fruity delight. Experience the magic of our Pumpkin Waffles, infused with warm fall spices and the natural sweetness of pumpkin puree. And for those who prefer a savory twist, our Cornbread Waffles offer a unique combination of savory cornmeal and tangy buttermilk, creating a tantalizing treat.
Prepare to embark on a culinary adventure with our comprehensive guide to waffle-making. Discover the art of creating perfect waffles, from selecting the right ingredients to mastering the cooking techniques. Learn how to achieve the ideal balance between crispy exteriors and fluffy interiors, ensuring that every waffle is a masterpiece.
Explore the endless possibilities of waffle toppings and sides to complement your creations. From classic butter and maple syrup to delightful fresh fruits and whipped cream, the options are limitless. Elevate your waffle experience with savory accompaniments like crispy bacon, fried chicken, or avocado slices.
WAFFLE RECIPE
The BEST Waffle recipe! Delicious, light and fluffy waffles with a golden, crispy edges are sure to cause waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes! Makes 5 to 6 Belgian style waffles.
Provided by Trish - Mom On Timeout
Number Of Ingredients 9
Steps:
- Preheat waffle iron. Preheat oven to 225°F or set on warm setting (only if you want to keep waffles warm and crispy while cooking remaining waffles.) Place a rack on a large baking sheet and place inside the oven.
- In a large bowl, whisk together all purpose flour, sugar, salt baking powder and baking soda (if using). Set aside.
- In a medium bowl, combine room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk to combine.
- Add the wet ingredients to the dry ingredients and stir just until combined. A few small lumps are fine. Let the waffle batter sit for 10 minutes.
- Grease waffle iron if needed with butter, oil or cooking spray (refer to product instructions if necessary) and scoop or ladle the batter onto the preheated waffle iron until batter is within ½ an inch from the edge. (I use about ¾ cup of batter for my iron.)
- Cook until golden brown and waffle iron indicates the waffle is ready. If your waffle iron doesn't have a light that goes off, keep an eye on the steam coming from the iron. When it is almost gone, check your waffle as that is in indication it is done cooking.
- Remove waffle from iron and serve with butter, maple syrup, berries and/or whipped cream. You can also keep warm by placing cooked waffles in the preheated oven on the rack while the rest of the waffles are cooked.
Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Protein 10 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
BACON AND SWISS WAFFLES
Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 10
Number Of Ingredients 5
Steps:
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
- Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
CHOCOLATE STRAWBERRY WAFFLES
Make and share this Chocolate Strawberry Waffles recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9
BROWN SUGAR BACON WAFFLES
These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
Provided by Alisan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron; grease with cooking spray.
- Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
- Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 76 g, Cholesterol 153.5 mg, Fat 45.9 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 1237.7 mg, Sugar 27.5 g
Tips:
- Use fresh ingredients. Fresh strawberries and high-quality chocolate will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Cook the waffles over medium heat. This will help to prevent them from burning.
- Serve the waffles warm. Waffles are best when they're fresh and hot.
- Be creative with your toppings. You can top your waffles with anything from butter and syrup to fruit and whipped cream.
Conclusion:
Bacon, strawberry, and chocolate waffles are a delicious and unique breakfast treat. They're easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these waffles are sure to please everyone at the table. So next time you're looking for a fun and flavorful breakfast, give bacon, strawberry, and chocolate waffles a try.
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