Best 2 Bacon Spinach Omelet Recipe By Tasty Recipes
Kickstart your day with a delightful and nutritious Bacon Spinach Omelet, a culinary symphony of flavors and textures. This classic breakfast dish, elevated with the irresistible crunch of bacon and the vibrant freshness of spinach, promises to tantalize your taste buds and fuel your body for the day ahead. Our curated collection of recipes offers diverse variations to suit every palate, from the traditional to the adventurous. Embark on a culinary journey as we explore the art of crafting the perfect omelet, ensuring a delightful morning meal that will leave you feeling satisfied and energized.
Check out the recipes below so you can choose the best recipe for yourself!
BABY SPINACH OMELET
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Provided by HOLLYJUNE
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
Nutrition Facts : Calories 186 calories, Carbohydrate 2.8 g, Cholesterol 378.6 mg, Fat 12.3 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 278.7 mg, Sugar 1.3 g
SUPER FLUFFY OMELET RECIPE BY TASTY
Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
- Whisk the egg yolks until they become homogenous and pale in color. Set aside.
- Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
- Carefully fold the egg yolks into the egg whites until fully incorporated.
- Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
- Lift up each side of the omelette and drop a tablespoon of butter underneath.
- Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
- Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
- Fold the omelette onto a plate and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram
Tips for Making the Best Bacon Spinach Omelet:
- Use fresh spinach for the best flavor and texture.
- Wilt the spinach before adding it to the omelet to reduce its volume and make it easier to mix in.
- Cook the bacon until it is crispy, but not too hard.
- Use a nonstick skillet to prevent the omelet from sticking.
- Cook the omelet over medium heat to prevent it from burning.
- Fold the omelet in half or thirds before serving to keep the filling inside.
Conclusion:
The bacon spinach omelet is a delicious and easy-to-make breakfast or brunch dish. It is packed with protein and nutrients, and it can be customized to your liking. Whether you like your omelets fluffy or folded, with cheese or without, the bacon spinach omelet is sure to please everyone at the table.
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