Best 2 Bacon Spinach And Brie Omelet Recipes

Omelets are a versatile and delicious breakfast option that can be enjoyed by people of all ages. They are quick and easy to make, and can be customized with a variety of ingredients. This article presents three delectable omelet recipes that are sure to tantalize your taste buds.

**The first recipe is a classic bacon, spinach, and brie omelet.** The salty bacon, earthy spinach, and creamy brie cheese combine to create a harmonious flavor profile that is simply irresistible.

**The second recipe is a more adventurous take on the classic omelet.** It features sun-dried tomatoes, artichoke hearts, and feta cheese. These ingredients add a Mediterranean flair to the dish, and the result is a flavorful and satisfying omelet that is perfect for a special brunch or lunch.

**The third recipe is a vegetarian omelet that is packed with healthy vegetables.** It includes zucchini, bell peppers, and mushrooms. This omelet is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying meal.

No matter what your taste preferences are, you are sure to find an omelet recipe in this article that you will enjoy. So gather your ingredients and get ready to whip up a delicious omelet for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

BACON SPINACH OMELET RECIPE BY TASTY

Bacon Spinach Omelet Recipe by Tasty image

Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 eggs
½ teaspoon salt
¼ teaspoon pepper
1 strip bacon, cooked and chopped
½ cup fresh spinach, chopped
2 tablespoons shredded cheddar cheese
green onion, chopped,optional, for serving

Steps:

In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
Top with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams

BACON & BRIE OMELETTE WEDGES WITH SUMMER SALAD

Bacon & brie omelette wedges with summer salad image

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
200g smoked lardons
6 eggs , lightly beaten
small bunch chives , snipped
100g brie , sliced
1 tsp red wine vinegar
1 tsp Dijon mustard
1 cucumber , halved, deseeded and sliced on the diagonal
200g radishes , quartered

Steps:

Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

Nutrition Facts : Calories 395 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.2 milligram of sodium

Tips:

Choose fresh ingredients. This will make a big difference in the flavor of your omelet.
Don't overcook the eggs. Omelets should be cooked until they are just set, but still slightly runny in the center.
Use a non-stick skillet. This will help prevent the omelet from sticking and breaking.
Be careful when flipping the omelet. A spatula is the best tool for this, and it's important to be gentle to avoid breaking the omelet.
Serve the omelet immediately. Omelets are best enjoyed hot and fresh out of the pan.

Conclusion:

This recipe for Bacon, Spinach, and Brie Omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor and protein, and it's sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this omelet a try. You won't be disappointed!