Best 2 Bacon Shrimp Pizza Recipes

Indulge in a culinary masterpiece that harmonizes the smoky essence of bacon and the succulent delight of shrimp, perfectly nestled atop a crispy pizza crust. This Bacon Shrimp Pizza recipe tantalizes taste buds with a symphony of flavors. Embark on a culinary journey as we unveil the secrets behind this delectable dish, ensuring you create a pizza that will leave your loved ones craving for more. Additionally, discover variations of this classic, including a creamy Alfredo sauce version that adds a luscious touch to the bacon and shrimp combination. If you desire a vegetarian alternative, the Veggie Delight Pizza offers a medley of colorful vegetables, providing a symphony of flavors and textures. Let's embark on this culinary adventure and create a pizza that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw image

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
1 cup prepared barbecue sauce
1/2 cup thinly sliced red onions
8 cooked shrimp, cut into 1/2-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1/2 cup sliced black olives
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 cup raisins
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
1 packaged coleslaw mix

Steps:

Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.

SHRIMP AND BACON PIZZA RECIPE - (3.9/5)

Shrimp and Bacon Pizza Recipe - (3.9/5) image

Provided by DreiFromBK

Number Of Ingredients 13

Ingredients

4 4
Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
Ingredients
1/4 1/4 1/4 cup extra-virgin olive oil
4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
1/2 1/2 1/2 cup thinly sliced red onion
2 2 2 garlic cloves, minced
1/2 1/2 1/2 teaspoon salt
1/4 1/4 1/4 teaspoon pepper
1 1 1 pound pizza dough
6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
2 2 2 tablespoons minced fresh chives

Steps:

1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Cook bacon in 10-inch nonstick skillet over medium-high heat until partially cooked through, about 3 minutes; transfer to paper towel-lined plate. Pat shrimp dry with paper towels and toss with onion, garlic, salt, pepper, and remaining 2 tablespoons oil. 2. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared sheet. Sprinkle mozzarella over dough. Spread shrimp mixture over cheese and top with bacon. Bake until shrimp are cooked through and crust is browned, about 13 minutes. Sprinkle with chives and let cool for 5 minutes. Serve.

Tips:

Use fresh ingredients whenever possible. This will result in a more flavorful pizza.
Don't overwork the dough. Overworking the dough will make it tough.
Let the dough rise in a warm place. This will help the dough to develop flavor and texture.
Bake the pizza at a high temperature. This will help to create a crispy crust.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Use a variety of toppings. This will make the pizza more interesting and flavorful.
Be creative! There are endless possibilities when it comes to making pizza.

Conclusion:

With a little practice, you can make delicious pizza at home. Just remember to use fresh ingredients, don't overwork the dough, let the dough rise in a warm place, bake the pizza at a high temperature, don't overload the pizza with toppings, use a variety of toppings, and be creative!