Best 4 Bacon Serv Rolls Recipes
Indulge in a culinary delight with our savory bacon serv rolls, a tantalizing treat that combines the irresistible flavors of bacon, cheese, and soft, fluffy dinner rolls. These delectable rolls are perfect for any occasion, be it a casual family dinner, a potluck gathering, or even as an appetizer for your next party. With just a few simple ingredients and minimal effort, you can create these irresistible rolls that are sure to impress your family and friends. Our comprehensive guide includes three variations of bacon serv rolls: the classic version, a cheesy rendition, and a spicy kick for those who love a little heat. Each recipe offers step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our bacon serv rolls, a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE & BACON SOFT DINNER ROLLS
Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
Provided by Nellie
Categories Appetizer
Number Of Ingredients 5
Steps:
- Grease a 9 by 13 inch pan.
- Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
- Gently press a nest into the rolls.
- Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
- Gently pull the tops of the rolls together to close them as best you can.
- Pour the melted butter over the top of the rolls.
- Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
- Preheat the oven to 350 degrees.
- When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
- Bake at 350 degrees for about 45 minutes or until deeply golden brown.
Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 450 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
BACON-SERV ROLLS RECIPE - (4.7/5)
Provided by Rhodesbread
Number Of Ingredients 2
Steps:
- Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if necessary. Bake at 350°F for about 5 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rolls will taste. Look for fresh, high-quality bacon, and use a good quality bread mix or recipe.
- Don't overmix the dough: Overmixing the dough will make the rolls tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through.
- Serve the rolls warm: Bacon Serv Rolls are best served warm, right out of the oven. You can also reheat them in a warm oven or microwave.
Conclusion:
Bacon Serv Rolls are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or tailgating. With just a few simple ingredients, you can make a batch of these rolls that will be sure to please everyone. So next time you are looking for a tasty and satisfying treat, give Bacon Serv Rolls a try.
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