Best 3 Bacon Scallion Cream Sauce Recipes
Indulge in a culinary journey with our curated collection of bacon scallion cream sauce recipes. These delectable sauces, brimming with savory bacon, vibrant scallions, and velvety cream, elevate any dish to a masterpiece. From the classic bacon scallion cream sauce, a versatile companion to pasta, chicken, and vegetables, to the rich and creamy bacon scallion Alfredo sauce, a luscious coating for your favorite pasta, our recipes cater to diverse palates. Elevate your culinary skills with our bacon scallion pesto sauce, a vibrant blend of fresh herbs, nuts, and bacon, perfect for grilled meats and roasted vegetables. And for a luscious dip that tantalizes your taste buds, try our bacon scallion sour cream dip, a delightful accompaniment to chips, crackers, and crudités. With detailed instructions and step-by-step guidance, these recipes empower you to craft exquisite sauces that will transform your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SLAB-BACON TACOS WITH BURNED-SCALLION CREMA
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime. I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce. You could make it with your standard sliced bacon from the market, but it's far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
Provided by Sam Sifton
Categories tacos, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees. Mix the chile powder, ground cumin, brown sugar and black pepper together in a large bowl, and then add the bacon slices, tossing to coat them with the spice mixture.
- Arrange the coated bacon slices on a sheet pan, ideally one fitted with a wire rack. Roast in the oven until they are caramelized and starting to crisp at the edges, approximately 10 to 15 minutes. Remove pan from oven, chop the bacon into large dice and keep warm. Reserve the bacon fat for another use.
- While the bacon cooks, make the crema. Put the scallions and jalapeño in a large dry sauté pan and cook over high heat, tossing occasionally, until the scallions and jalapeño have blackened at the edges, approximately 10 to 12 minutes.
- Put the scallions and jalapeño in the bowl of a food processor, and blitz them with the juice of 1 lime, then add the sour cream and mayonnaise, and blitz the mixture until it is smooth and flecked with blackened bits. Season to taste with the salt and, if you'd like the mixture thinner, the juice of the second lime. Scrape into a bowl, and reserve.
- To serve, warm the tortillas in the dry pan, one or two at a time, and reserve them in a tortilla warmer or clean dish towel. Fill them with the diced bacon and a slash of the crema, along with quartered limes and, if you like, salsa, cilantro, mint and hot sauce.
BACON-SCALLION CREAM CHEESE SCHMERE
Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Chill until ready to use.
- Store refrigerated for up to 2 days.
SCALLION-BACON KETCHUP
Steps:
- Cook 4 slices diced bacon until crisp; drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and 1 tablespoon each bacon drippings and Worcestershire sauce.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a splash of white wine or lemon juice for a brighter flavor.
- If you don't have scallions, you can use a small onion, finely chopped.
- To make the sauce ahead of time, cook the bacon and shallots and let them cool completely. Then, store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until warmed through.
- Serve the sauce over your favorite pasta, rice, or vegetables.
Conclusion:
This bacon scallion cream sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it rich and creamy or light and tangy, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy way to add flavor to your meals, give this bacon scallion cream sauce a try.
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