Best 2 Bacon Salisbury Steak Recipes
Craving a hearty and flavorful meal? Look no further than Bacon Salisbury Steak, a classic dish that combines the savory richness of ground beef with the smoky goodness of bacon. This delectable dish is elevated with a luscious brown gravy, making it a perfect comfort food for any occasion.
In this article, we present a collection of mouthwatering Bacon Salisbury Steak recipes that cater to various dietary preferences and cooking styles. From the traditional Salisbury Steak with its iconic brown gravy to a healthier version using lean ground turkey, there's a recipe here for every palate. For those with dietary restrictions, we've included a gluten-free option that uses almond flour instead of traditional breadcrumbs. And for those who love a bit of heat, our spicy Salisbury Steak recipe adds a kick of cayenne pepper and chili powder to the mix.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can achieve restaurant-quality results. Whether you're looking for a quick weeknight dinner or a special meal for a weekend gathering, these Bacon Salisbury Steak recipes are sure to satisfy. So gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will tantalize your taste buds!
BACON SALISBURY STEAK
Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
SALISBURY STEAK WITH BACON
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Prep Ahead: To save time, you can make the Salisbury steak patties and the gravy ahead of time and store them separately in the refrigerator. When ready to cook, simply heat everything up and assemble the dish.
- Choose the Right Meat: For the best flavor and texture, use a combination of ground beef and ground pork. This will give the Salisbury steak a more tender and flavorful taste.
- Don't Overcook: Be careful not to overcook the Salisbury steak patties, as they can become dry and tough. Cook them until they reach an internal temperature of 160°F (71°C) for medium-rare, or 165°F (74°C) for medium.
- Make a Rich Gravy: The gravy is an important part of this dish, so take your time to make it flavorful and rich. Use a combination of beef broth, Worcestershire sauce, and red wine to create a delicious and savory sauce.
- Serve with Classic Sides: To complete the meal, serve the Salisbury steak with classic sides such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
This Salisbury steak with bacon and onion gravy is a classic comfort food dish that is sure to please the whole family. With its tender and flavorful patties, rich and savory gravy, and classic sides, this dish is a perfect choice for a hearty and satisfying meal. Whether you are looking for a quick and easy weekday meal or a special occasion dish, this Salisbury steak recipe is sure to become a favorite.
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