Best 3 Bacon Salad With Bacon And Bacon Recipes
Indulge in a symphony of bacon flavors with our tantalizing bacon salad, a culinary masterpiece featuring three delectable variations. Brace yourself for a bacon extravaganza like no other.
First, embark on a journey of crispy indulgence with our Classic Bacon Salad. Crispy bacon takes center stage, accompanied by a medley of fresh greens, cherry tomatoes, red onion, and a tangy vinaigrette dressing. The harmony of flavors and textures in this salad is sure to leave you craving more.
Next, elevate your taste buds with our BLT Salad, a delightful twist on the classic sandwich.Crispy bacon, crisp lettuce, juicy tomatoes, and creamy avocado unite in perfect harmony, drizzled with a tangy ranch dressing. Each bite is a burst of flavor that will transport you to culinary heaven.
Last but not least, prepare to be amazed by our Warm Bacon Salad with Maple Dijon Dressing. Savor the warmth and smokiness of bacon tossed with roasted Brussels sprouts, sweet potatoes, and a hint of dried cranberries. The maple dijon dressing adds a touch of sweetness and tang that elevates this salad to new heights.
No matter your taste preferences, our bacon salad triumvirate offers a culinary adventure that will satisfy every bacon enthusiast. So, gather your ingredients, fire up your kitchen, and let the bacon-infused magic begin!
BACON SPINACH SALAD
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you can use other greens instead of spinach. -Gretchen Kuipers, Platte, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Serve with bacon.
Nutrition Facts : Calories 176 calories, Fat 17g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 427mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
EGG AND BACON SALAD
Provided by Nigella Lawson : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the eggs into a saucepan of water, over medium heat. Bring to boil, and cook for 1 minute, then turn off the heat and let the eggs sit in the pan for 10 minutes.
- Transfer the eggs to a bowl of cold water and let cool. Peel the eggs once they feel cool to the touch.
- Cook's Note: I cook my eggs this way, as I love the yolks to be only just or rather almost hard-boiled, with the memory of oozy goldenness still evident at the centre; it also keeps the white amazingly silky. If, however you prefer a proper, good and bouncy reassuringly hard-boiled egg, cooked until the yolks are powdery and compact, keep the heat on under the pan for 10 minutes. The same applies, if you're making this for anyone with a compromised immune system, such as the old and frail, very young or pregnant women.
- Meanwhile, tear the salad leaves into bite-sized pieces and drop them into a serving bowl.
- Heat the garlic oil in a small frying pan, over medium heat and fry the lardons or bacon until crisp, about 5 minutes or so. Transfer the lardons or bacon with a slotted spatula to some paper towels to drain, while you make the dressing.
- Add the Dijon mustard to the bacon juices in the pan and whisk to combine, then add the vinegar and a dash of Worcestershire sauce. Whisk again, then pour it over the salad leaves, tossing to mix.
- Add the lardons and toss again, then quarter the eggs and add them along with the chopped parsley. Gently mix to combine, trying not to break up the eggs.
- Make Ahead Note:
- The hard-boiled eggs can be made up 4 days ahead. Cool, leave the shells and store in an air tight container in the refrigerator. Remove the shells just before serving.
Tips for Making the Best Bacon Salad with Bacon and Bacon:
- Use high-quality bacon: The better the bacon, the better the salad will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it is crispy: This will help to render out the fat and give the bacon a delicious flavor.
- Use a variety of lettuces: This will add color and texture to the salad.
- Add some crunchy vegetables: Such as carrots, celery, or radishes. This will give the salad some extra crunch.
- Use a flavorful dressing: A vinaigrette or ranch dressing is a good option.
- Don't be afraid to experiment: With different ingredients and flavors. You can add crumbled blue cheese, chopped nuts, or even fruit to the salad.
Conclusion:
Bacon salad with bacon and bacon is a delicious and easy-to-make salad that is perfect for any occasion. With its crispy bacon, fresh lettuce, and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a quick and easy salad to make, give this one a try. You won't be disappointed!
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