Best 3 Bacon Rosemary Mashed Potatoes Recipes
**Bacon and Rosemary Mashed Potatoes: A Culinary Symphony of Savory Delights**
Embark on a culinary journey where rustic charm meets contemporary elegance with our exquisite Bacon and Rosemary Mashed Potatoes. This delectable dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Picture perfectly creamy mashed potatoes, lovingly infused with the smoky, savory essence of crispy bacon and the aromatic allure of fresh rosemary. Every spoonful is a harmonious blend of richness and earthiness, perfectly complemented by a hint of garlic and a touch of black pepper.
Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight meal, these mashed potatoes are sure to steal the show. Served as a classic side dish or transformed into elegant croquettes, they elevate any culinary experience.
Our curated collection of recipes offers variations that cater to every palate. Indulge in the classic rendition featuring russet potatoes, or explore lighter options with Yukon Gold or red potatoes. For a vegan twist, try our dairy-free version made with almond milk and vegan butter.
But the culinary adventure doesn't end there. Discover innovative recipes that transform this humble dish into culinary masterpieces. Learn how to create a luscious Bacon and Rosemary Mashed Potato Casserole topped with a golden Parmesan crust. Or impress your guests with elegant Bacon and Rosemary Mashed Potato Cakes, perfect for a sophisticated brunch or appetizer spread.
With each recipe, we provide clear instructions, helpful tips, and stunning images to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, you'll find everything you need to create these mouthwatering mashed potato dishes with confidence.
So gather your ingredients, fire up your stove, and let the symphony of flavors begin. Our Bacon and Rosemary Mashed Potatoes are waiting to take your taste buds on an unforgettable culinary journey.
ROSEMARY MASHED POTATOES
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
Tips:
- When selecting potatoes for mashing, choose starchy varieties like Russet or Yukon Gold potatoes as they break down easily and create a smooth, creamy texture.
- For a richer flavor, use a combination of butter and olive oil to sauté the bacon and rosemary.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Mash the potatoes until they are smooth and creamy, but avoid over-mashing as this can make them gluey.
- Season the mashed potatoes generously with salt, pepper, and garlic powder.
- For a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs over the mashed potatoes before baking.
Conclusion:
Bacon, rosemary, and mashed potatoes are a classic combination that is sure to please everyone at your table. These mashed potatoes are creamy, flavorful, and have a delightful crispy topping. They are perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a delicious and easy side dish, give these bacon rosemary mashed potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
