Best 5 Bacon Rosemary Chicken For Two Recipes
Indulge in a culinary journey of flavors with our tantalizing selection of bacon-rosemary chicken recipes for two. These delectable dishes promise an explosion of taste that will leave you and your loved one craving more. From the classic combination of crispy bacon and aromatic rosemary to unique variations that incorporate tangy citrus, creamy cheese, or sweet fruit, our recipes cater to diverse palates. Whether you prefer a quick and easy skillet meal, a succulent roasted chicken, or a flavorful one-pot dish, we have options that will satisfy your cravings.
Prepare to be captivated by our Bacon-Wrapped Rosemary Chicken, where tender chicken breasts are lovingly wrapped in smoky bacon and infused with the enchanting aroma of rosemary. For a delightful twist, try our Lemon-Rosemary Chicken, where zesty lemons and fragrant rosemary dance together to create a refreshing and vibrant dish. If you're seeking a creamy indulgence, our Creamy Parmesan-Rosemary Chicken is sure to impress, with its rich and velvety sauce enveloping tender chicken and complemented by the earthy notes of rosemary.
Craving something a bit different? Our Rosemary Chicken with Apples and Bacon offers a sweet and savory symphony, combining juicy chicken, crisp apples, and crispy bacon in a harmonious blend of flavors. And for those who love one-pot wonders, our Bacon-Rosemary Chicken and Rice Skillet is a lifesaver, featuring succulent chicken, fluffy rice, and a medley of vegetables, all infused with the magic of bacon and rosemary.
Each recipe is meticulously crafted to ensure that every bite is a symphony of taste. We guide you through the cooking process with clear instructions and helpful tips, ensuring success even for novice cooks. So, gather your ingredients, fire up your stove or oven, and embark on a culinary adventure that will leave you and your loved one savoring every morsel of these bacon-rosemary chicken delights.
BACON & ROSEMARY CHICKEN
Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely to become a new family favorite at your house. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pound chicken breasts slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Cook chicken in butter and reserved drippings 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add garlic, rosemary and pepper flakes to skillet; cook and stir 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet; heat through.
Nutrition Facts : Calories 304 calories, Fat 16g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 719mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein.
CHICKEN CUTLETS WITH BACON, ROSEMARY AND LEMON
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon in large skillet over medium-high heat until crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towels. Spoon off all but 2 tablespoons bacon fat.
- Meanwhile, place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, and shake to remove excess. Add butter to reserved bacon fat in skillet and heat over high heat, swirling to melt butter. When foam subsides, reduce heat to medium-high and cook chicken until browned on both sides, 3 to 4 minutes per side. Transfer chicken to plate (leaving fat in skillet) and cover loosely with foil.
- Reduce heat to medium and add garlic, rosemary and pepper flakes. Cook until garlic is browned and crisp, about 2 minutes. Add broth and lemon juice, scrape up browned bits from bottom of skillet with wooden spoon and simmer until slightly thickened, about 4 minutes.
- Return chicken and bacon to pan and simmer, turning chicken once or twice, until sauce is thick and glossy, 2 to 3 minutes. Adjust seasonings and serve immediately.
Nutrition Facts : Calories 253.2, Fat 11.1, SaturatedFat 4.2, Cholesterol 90, Sodium 239.7, Carbohydrate 8.8, Fiber 0.6, Sugar 0.4, Protein 28.6
GRILLED CHICKEN WITH ROSEMARY AND BACON
This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.
Provided by Skoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 26m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.3 g, Cholesterol 80.9 mg, Fat 8.1 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 2.5 g, Sodium 348.1 mg, Sugar 0.7 g
BACON-WRAPPED ROSEMARY CHICKEN
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth cooking process.
- Use Fresh Herbs: Fresh rosemary sprigs add a vibrant flavor to the dish. If unavailable, use 1 teaspoon dried rosemary.
- Crispy Bacon: Cook the bacon until it's crispy but not burnt. This will add a delightful smoky flavor to the chicken.
- Tender Chicken: To prevent overcooking, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Basting: Baste the chicken frequently with the melted butter and bacon fat mixture. This will keep it moist and flavorful.
- Perfect Timing: Add the bacon crumbles and rosemary sprigs in the last 5 minutes of cooking to preserve their texture and flavor.
Conclusion:
Bacon, rosemary, and chicken come together in perfect harmony in this delectable dish. The tender, juicy chicken, infused with the savory flavors of bacon and rosemary, is a culinary masterpiece. Serve it with roasted vegetables or a side of your choice for a complete and satisfying meal. The delightful combination of flavors will tantalize your taste buds and leave you craving more. Enjoy this extraordinary dish that showcases the culinary magic of simple, yet exquisite ingredients.
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