Best 2 Bacon Rollups Recipes
Indulge in the delectable symphony of flavors with our irresistible bacon rollups, where crispy bacon envelops a delectable filling of savory cream cheese, tangy pickles, and a touch of aromatic herbs. These bite-sized bundles of joy are not just a culinary delight but also a feast for the eyes, adding a vibrant pop of color to any platter.
In this comprehensive guide, we present you with a trio of tantalizing bacon rollup recipes that cater to various dietary preferences and taste buds. From the classic cream cheese and pickle filling to the spicy jalapeño and cream cheese combination, and the vegetarian-friendly sun-dried tomato and goat cheese option, these recipes offer something for everyone.
Prepare to embark on a culinary journey with our easy-to-follow instructions and helpful tips, ensuring your bacon rollups turn out perfect every time. Whether you're hosting a party, preparing a quick snack, or simply craving a satisfying treat, these bacon rollups will undoubtedly become a staple in your recipe collection.
SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
BACON EGG AND CHEESE ROLLUPS
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Provided by barbara lentz
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
- 2. Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
- 3. Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
- 4. Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve
Tips:
- For a crispier bacon rollup, use a thicker cut of bacon.
- If you want a chewier bacon rollup, use a thinner cut of bacon.
- Feel free to get creative with your fillings. You can use anything from cheese to vegetables to fruit.
- If you're making the bacon rollups ahead of time, store them in the refrigerator for up to 2 days.
- When you're ready to cook the bacon rollups, preheat your oven to 400 degrees Fahrenheit.
- Bake the bacon rollups for 15-20 minutes, or until the bacon is cooked through and the filling is melted.
- Serve the bacon rollups immediately with your favorite dipping sauce.
Conclusion:
Bacon rollups are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover bacon. With so many different variations, there's sure to be a bacon rollup recipe that everyone will enjoy. So next time you're looking for a tasty and crowd-pleasing snack, give bacon rollups a try. You won't be disappointed!
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