Best 2 Bacon Roll Appetizers Recipes
Indulge in a culinary journey with our delectable bacon roll appetizers, perfect for any occasion! These bite-sized morsels are a delightful fusion of crispy bacon wrapped around a variety of savory fillings, creating a symphony of flavors that will tantalize your taste buds. From the classic combination of cheese and bacon to the tangy zest of jalapenos and cream cheese, each recipe offers a unique experience. Whether you're hosting a party, looking for a quick snack, or simply craving a satisfying treat, our bacon roll appetizers are sure to hit the spot! Explore our collection of recipes and discover the perfect bacon roll appetizer to satisfy your cravings and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BACON ROLL APPETIZERS
Bread spread with cream of mushroom soup and wrapped in bacon!! These go very fast so make sure you make plenty! (They also freeze well!)
Provided by AMD918
Categories Pork
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Cut crusts off bread slices and then cut all slices in half.
- Cut all slices of bacon into thirds.
- Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
- You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
- Note: If you freeze them, you don't have to defrost them before cooking.
Nutrition Facts : Calories 141.4, Fat 9.8, SaturatedFat 3.1, Cholesterol 12.8, Sodium 329.7, Carbohydrate 9.4, Fiber 0.4, Sugar 0.9, Protein 3.7
BACON CRESCENT ROLL APPETIZERS
Make and share this Bacon Crescent Roll Appetizers recipe from Food.com.
Provided by CoffeeB
Categories < 60 Mins
Time 45m
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
- Set aside.
- Separate each can of dough into 4 rectangles.
- Firmly press perforations together to seal.
- Spread each rectangle with 2 rounded T. of the cream cheese mixture.
- Cut each rectangle into 12 wedges, starting at short ends.
- Place, seam down on greased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm.
Tips:
- Choose good quality bacon for the best flavor and texture.
- Use a sharp knife to thinly slice the bacon, making it easier to roll and cook.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Don't overcrowd the pan when cooking the bacon rolls, as this will prevent them from cooking evenly.
- Cook the bacon rolls until they are crispy and golden brown, but not too dry. Serve them immediately while they are hot and fresh.
Conclusion:
Bacon roll appetizers are a versatile and delicious dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick and easy snack. With a variety of fillings to choose from, there is sure to be a bacon roll recipe that everyone will love. So next time you are looking for a tasty and crowd-pleasing appetizer, be sure to give bacon roll appetizers a try!
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