Best 3 Bacon Ravioli With Mushrooms Recipes
Indulge in a culinary journey with our delectable Bacon Ravioli with Mushrooms, a symphony of flavors that will tantalize your taste buds. This dish combines the savory richness of bacon, the earthy elegance of mushrooms, and the comforting embrace of homemade ravioli, all harmoniously united in a creamy sauce that elevates the experience. Dive into a world of culinary delight as we guide you through the steps of crafting this exquisite meal, offering variations and additional recipes to expand your culinary horizons. From the classic flavor combination of bacon and mushrooms to the tantalizing twist of sun-dried tomatoes and spinach, each recipe promises a unique gustatory adventure. Embrace the art of homemade pasta making or simplify the process with store-bought options, tailoring the dish to your time and skill level. Elevate your culinary repertoire with our curated collection of bacon ravioli with mushrooms recipes, designed to impress and delight.
Here are our top 3 tried and tested recipes!
RAVIOLI WITH SNAP PEAS & MUSHROOMS
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes., Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 470mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
EASY RAVIOLI WITH BACON
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli as directed on package.
- Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
- Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
- Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 200.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 299.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.9, Protein 8.2
EASY RAVIOLI WITH BACON RECIPE
Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
- Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
- Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
Tips:
- For the best flavor, use high-quality bacon. Look for thick-cut bacon that is well-marbled.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the sauce will be thinner.
- To make the ravioli ahead of time, cook them according to the package directions and then transfer them to a bowl of cold water. Once they are cool, drain them and place them on a baking sheet lined with parchment paper. Freeze the ravioli for at least 2 hours, or overnight. When you're ready to serve, cook the ravioli according to the package directions.
- Serve the ravioli with your favorite pasta sauce. Some good options include tomato sauce, Alfredo sauce, or pesto.
Conclusion:
Bacon ravioli with mushrooms is a delicious and easy-to-make meal that is perfect for any occasion. The ravioli are filled with a creamy bacon and mushroom filling, and they are served in a flavorful sauce. This dish is sure to please everyone at your table.
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