Best 5 Bacon Ranch Turkey Wrap Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon Ranch Turkey Wrap. This delectable dish is a harmonious blend of savory and tangy elements, featuring succulent grilled turkey slices enveloped in a velvety ranch dressing, the smoky essence of crispy bacon, the refreshing crunch of crisp lettuce, and the vibrant burst of cherry tomatoes, all nestled within a soft and pliable tortilla. Experience a taste sensation that will leave you craving more with every bite.
**Additional Recipe Ideas:**
- **Bacon Ranch Turkey Wrap with Avocado:** Elevate your wrap with creamy avocado slices for an extra dose of healthy fats and a luscious texture.
- **Bacon Ranch Turkey Wrap with Grilled Vegetables:** Roast a medley of colorful bell peppers, zucchini, and mushrooms to add a delightful smoky flavor and an extra serving of veggies.
- **Bacon Ranch Turkey Wrap with Spinach and Feta:** Incorporate the earthy notes of fresh spinach and crumbly feta cheese for a Mediterranean-inspired twist on the classic wrap.
- **Bacon Ranch Turkey Wrap with Apples and Walnuts:** Create a sweet and savory symphony by adding crisp apple slices and crunchy walnuts for a unique and satisfying flavor combination.
- **Bacon Ranch Turkey Wrap with Cranberry Sauce:** Embrace the festive spirit with a dollop of tangy cranberry sauce, adding a touch of seasonal cheer to your wrap.
BACON RANCH TURKEY WRAP RECIPE
Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.
Provided by Wendy
Categories Main Course Recipes
Number Of Ingredients 8
Steps:
- Spread ranch dressing all over the center of the flatbread.
- Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
Nutrition Facts : Calories 362 kcal, Carbohydrate 28.4 g, Protein 41 g, Fat 12.7 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 1287 mg, Fiber 10 g, Sugar 3.8 g, ServingSize 1 serving
TURKEY BACON RANCH WRAPS
These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.
Provided by Aimee
Number Of Ingredients 6
Steps:
- Lay one tortilla out.
- Spread 1 TBS of ranch dressing down the middle of your tortilla.
- Lay about 4-6 slices of turkey meat on top of your tortilla.
- Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
- Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
- Put about 1/3 -1/2 cup shredded lettuce over everything.
- Roll your tortilla up.
- Repeat with additional ingredients, 1 wrap per person.
- Enjoy (or slice in half and enjoy)
This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!
Provided by Terri Gilson
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Spread 1 1/2 tsp of ranch dressing over the center of each wrap.
- Add remaining ingredients, dividing between 4 wraps.
- Fold sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
- Wrap in saran wrap.
Nutrition Facts : Calories 370 kcal, Carbohydrate 40 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 wrap
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
Tips for Making the Best Bacon Ranch Turkey Wrap:
- Choose high-quality ingredients. Using fresh, flavorful ingredients will make a big difference in the taste of your wrap. Look for ripe tomatoes, crisp lettuce, and flavorful bacon.
- Don't overcook the turkey. Turkey can quickly become dry and tough if it's overcooked. Cook it just until it's cooked through, but still juicy.
- Use a flavorful ranch dressing. The ranch dressing is one of the key flavors in this wrap. Choose a dressing that you enjoy the taste of, or make your own homemade ranch dressing.
- Don't be afraid to experiment. This recipe is a great starting point, but feel free to add or remove ingredients to suit your own taste. You could try adding other vegetables, such as shredded carrots or bell peppers, or different cheeses, such as cheddar or pepper jack.
Conclusion:
The Bacon Ranch Turkey Wrap is a delicious and easy-to-make lunch or dinner option. It's perfect for busy weeknights or for packing in your lunch bag. With its combination of flavorful ingredients, this wrap is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Bacon Ranch Turkey Wrap a try!
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