Best 8 Bacon Ranch Spinach Dip Recipes

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Indulge in the ultimate party pleaser - the Bacon Ranch Spinach Dip, a creamy, cheesy, and flavorful dip that will be the star of any gathering. This crowd-favorite appetizer features a luscious blend of cream cheese, sour cream, mayonnaise, and a secret ingredient - bacon! The crispy bacon bits add a smoky, savory crunch that complements the creamy dip perfectly. Spinach adds a pop of color and a touch of freshness, while the ranch dressing mix brings all the classic flavors of your favorite ranch dressing. Served with an assortment of dippers like tortilla chips, crackers, or vegetable crudités, this dip is guaranteed to be a hit at your next potluck, game day party, or casual get-together.

In this article, we've curated a collection of Bacon Ranch Spinach Dip recipes that cater to different dietary preferences and cooking styles. From the classic recipe that uses a combination of cream cheese, sour cream, and mayonnaise to a healthier version that swaps Greek yogurt for sour cream and mayonnaise, there's a recipe for everyone. We also have a gluten-free option that uses almond flour instead of regular flour in the dip base. And for those who love their dips extra cheesy, we have a recipe that adds cheddar cheese and mozzarella cheese to the mix.

Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process of making the perfect Bacon Ranch Spinach Dip. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that your friends and family will rave about.

Let's cook with our recipes!

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

BACON SPINACH DIP



Bacon Spinach Dip image

It takes less than 10 minutes to whip up this easy appetizer recipe. Serve the savory Bacon Spinach Dip in a bread bowl with crackers or veggies.

Provided by Julie Clark

Categories     Appetizer

Time 10m

Number Of Ingredients 8

20 ounces frozen spinach ((defrosted - 2 boxes))
1 cup mayonnaise
16 ounces sour cream
1 envelope vegetable dip mix
8 ounces water chestnuts ((drained and chopped))
10 slices bacon ((cooked and roughly chopped))
1 round loaf sourdough bread
crackers & pretzels for dipping ((if desired))

Steps:

  • Drain the defrosted spinach well until there is no excess water.
  • In a large bowl, combine the drained spinach, mayonnaise, sour cream, vegetable dip, and water chestnuts.
  • Add the bacon, reserving about 1/4 cup for bacon for garnishing the top of the bread bowl.
  • Mix ingredients together well, being sure that everything is combined.
  • Cover and refrigerate dip for 2-3 hours before serving.
  • If you'd like to serve the spinach dip in a bread bowl, take a large round loaf of sourdough bread and hollow out the center. Be sure to clear at least one or two cups of bread from the inside, while ensuring there's enough bread to create a wall. Add spinach dip into the hollow bowl and garnish with additional bacon before serving.

Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Protein 4 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

BACON-WRAPPED SPINACH DIP CROSTINI



Bacon-Wrapped Spinach Dip Crostini image

These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 8 to 12 servings (24 crostini)

Number Of Ingredients 10

12 slices bacon, cut in half crosswise
2 tablespoons dark brown sugar
Nonstick cooking spray, for spraying the baking sheet
One 9-ounce box frozen chopped spinach, thawed and squeezed dry
One 8-ounce package cream cheese, at room temperature
1 cup freshly grated Parmesan
1/4 cup mayonnaise
2 cloves garlic, grated
Freshly ground black pepper
24 bias-cut slices baguette (1/4 inch thick; from 1 baguette)

Steps:

  • Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
  • Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
  • Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

Bacon, spinach dip, and Ranch -- Is there anything not to love in those words? And all three combine beautifully to create this delicious Bacon-Ranch Spinach Dip. Add in that this tasty dip is ridiculously easy to make, and you've got yourself a game day and party winner, for sure.

Provided by Tracey | The Kitchen is My Playground

Categories     Dips

Time 15m

Number Of Ingredients 6

2 c. sour cream
1 1/4 c. mayonnaise
1 (1 oz.) package Ranch dressing mix
1/2 c. imitation bacon bits
3 T. chopped green onions (about 2 green onions)
2 (10 oz.) packages frozen chopped spinach, thawed & well-drained

Steps:

  • In a bowl, stir together sour cream, mayonnaise, and dry Ranch dressing mix until well combined.
  • Stir in bacon bits and green onion, then stir in drained chopped spinach.
  • Refrigerate for at least 2 hours to allow flavors to meld.
  • For preparation ease and flavor, we recommend using imitation bacon bits in this recipe. -- They actually impart more bacon flavor than real bacon. That being said, crumbled crispy bacon or packaged real bacon pieces can be substituted, if you'd like.

BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

HOT SPINACH DIP WITH BACON



Hot Spinach Dip With Bacon image

Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!

Provided by breezermom

Categories     Spinach

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Steps:

  • Drain spinach.
  • Combine spinach and remaining ingredients in a large bowl; stir well.
  • Spoon into a greased shallow 1 quart baking dish.
  • Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
  • Serve with crackers.

Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5

Tips:

  • Use high-quality ingredients: Fresh spinach, crispy bacon, creamy ranch dressing, and flavorful cheese are essential for a delicious spinach dip.
  • Don't overcook the spinach: Wilted spinach is not appetizing, so cook it just until it is softened.
  • Use a food processor to chop the ingredients: This will save you time and effort.
  • Chill the dip before serving: This will help the flavors to meld and the dip to set.
  • Serve with a variety of dippers: Crackers, chips, vegetables, and bread are all great options.

Conclusion:

Bacon ranch spinach dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a bacon ranch spinach dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give one of these recipes a try.

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