Best 5 Bacon Ranch Slow Cooker Chicken Recipes

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Indulge in a culinary delight with our tantalizing Bacon Ranch Slow Cooker Chicken, a dish that seamlessly blends smoky bacon, creamy ranch, and succulent chicken breasts. This delectable recipe promises an explosion of flavors that will leave your taste buds craving more. Slow-cooked to perfection, the chicken emerges tender and juicy, infused with a rich and savory sauce made from bacon, ranch dressing, and a symphony of herbs and spices. But that's not all! This article also features a collection of equally enticing recipes, including a zesty Bacon Ranch Pasta Salad, a flavorful Bacon Ranch Chicken Casserole, and irresistibly crispy Bacon Ranch Chicken Tenders. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting seconds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA



Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER BACON-RANCH CHICKEN MELTS



Slow-Cooker Bacon-Ranch Chicken Melts image

For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.

Provided by Cindy Rahe

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

4 or 5 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsalted Progresso™ chicken broth (from 32-oz carton)
2 tablespoons dry ranch dressing mix
5 slices bacon
8 burger buns
4 tablespoons butter, softened
1 cup shredded Cheddar cheese (4 oz)
Thinly sliced green onions and/or pickled jalapeño slices, if desired

Steps:

  • Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
  • Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
  • When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
  • Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

BACON RANCH SLOW COOKER CHICKEN



Bacon Ranch Slow Cooker Chicken image

Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.

Provided by 911spatcher

Categories     One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons bacon seasoning
1 teaspoon garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless skinless chicken breasts
1 (16 ounce) package egg noodles, prepared

Steps:

  • Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

SLOW COOKER CHICKEN BACON RANCH SANDWICHES



Slow Cooker Chicken Bacon Ranch Sandwiches image

An easy and delicious slow cooker chicken sandwich loaded with flavor!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

4-5 boneless skinless chicken breasts (depending on the size)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package cream cheese with bacon
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1 1/2 cups shredded Colby Jack cheese

Steps:

  • Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
  • In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
  • Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
  • Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
  • Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg

SLOW COOKER BACON RANCH CHICKEN PASTA



SLOW COOKER BACON RANCH CHICKEN PASTA image

Categories     Dinner

Number Of Ingredients 18

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours. 4 When about 15 minutes are left, cook and drain spaghetti as directed on package. 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Tips:

  • For a crispier chicken, sear it in a pan over medium-high heat before adding it to the slow cooker.
  • If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 6-8 hours.
  • Be sure to use a thick-cut bacon for the best flavor and texture.
  • Add some chopped fresh parsley or chives to the chicken before serving for a pop of color and flavor.
  • Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

This bacon ranch slow cooker chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who wants a flavorful and satisfying meal without a lot of hassle. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try.

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