Best 2 Bacon Ranch Pull Apart Bread Recipes

Indulge in a mouthwatering journey of flavors with our enticing Bacon Ranch Pull-Apart Bread. This irresistible appetizer or side dish is a symphony of crispy bacon, creamy ranch dressing, and fluffy bread, all coming together in perfect harmony. Each bite offers a delightful burst of savory bacon, tangy ranch, and a hint of cheesy goodness. With its easy-to-follow recipe and step-by-step instructions, this pull-apart bread is a breeze to make and will be the star of any gathering. So, gather your ingredients and prepare to embark on a culinary adventure that will leave your taste buds craving more.

**Additional Recipes Included:**

1. **Bacon Ranch Pull-Apart Bread with Cheese:** Elevate your Bacon Ranch Pull-Apart Bread with the addition of gooey, melted cheese. This variation takes the classic recipe to new heights, creating a dish that is irresistibly cheesy and flavorful.

2. **Bacon Ranch Pull-Apart Bread with Herbs:** Add a touch of freshness and complexity to your Bacon Ranch Pull-Apart Bread with a blend of aromatic herbs. This recipe incorporates herbs like parsley, chives, and thyme, creating a savory and herbaceous twist on the classic dish.

3. **Bacon Ranch Pull-Apart Bread with Vegetables:** For a healthier twist, try our Bacon Ranch Pull-Apart Bread with Vegetables. This variation incorporates a variety of colorful vegetables, such as bell peppers, zucchini, and spinach, into the bread, resulting in a nutritious and delicious appetizer or side dish.

4. **Bacon Ranch Pull-Apart Bread with Different Bread Types:** Don't limit yourself to just one type of bread. Experiment with different bread varieties, such as sourdough, whole wheat, or even pretzel bread, to create unique and flavorful variations of your Bacon Ranch Pull-Apart Bread.

With these recipes, you'll have a collection of Bacon Ranch Pull-Apart Bread variations that will cater to every taste and preference. So, get ready to impress your friends and family with this versatile and delicious dish that is sure to be a hit at any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PULL APART CHEDDAR BACON RANCH BREAD

Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

Preheat oven 350 degrees.
Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BACON CHEDDAR RANCH PULL APART BREAD

BACON CHEDDAR RANCH PULL APART BREAD image

Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue

Yield 4-6 People

Number Of Ingredients 5

Ingredients

1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix

Steps:

Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!

Tips:

For a crispier bread, bake it for an additional 5-10 minutes.
If you don't have a bread loaf pan, you can use a 9x13 inch baking dish.
To make the bread ahead of time, assemble it and let it rise overnight in the refrigerator. Then, bake it in the morning.
For a more flavorful bread, use a good quality bacon and ranch dressing.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To prevent the bread from sticking to the pan, grease it with cooking spray or butter.
Serve the bread warm with additional ranch dressing for dipping.

Conclusion:

Bacon ranch pull-apart bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's always a hit with kids and adults alike. With its cheesy, bacon-y, and ranch-y flavor, this bread is sure to be a crowd-pleaser. So next time you're looking for a tasty and satisfying recipe, give bacon ranch pull-apart bread a try. You won't be disappointed!