Best 6 Bacon Ranch Potato Salad Recipes
Indulge in a symphony of flavors with our delectable Bacon Ranch Potato Salad, a classic dish elevated to new heights. This crowd-pleasing salad combines tender potatoes, crispy bacon, creamy ranch dressing, and a medley of fresh vegetables, creating a delightful balance of textures and flavors.
In our curated collection of recipes, you'll find variations to suit every taste. From the traditional Bacon Ranch Potato Salad, bursting with classic flavors, to the tangy and smoky Chipotle Bacon Ranch Potato Salad, each recipe offers a unique twist. For a lighter option, try the Greek Yogurt Bacon Ranch Potato Salad, which swaps out mayonnaise for Greek yogurt, resulting in a healthier and equally delicious dish.
For those who love a bit of heat, the Spicy Bacon Ranch Potato Salad delivers with a kick of cayenne pepper and Sriracha sauce. And for a vegetarian twist, the Veggie Bacon Ranch Potato Salad replaces bacon with crispy tempeh, offering a satisfying and flavorful alternative.
No matter which recipe you choose, our Bacon Ranch Potato Salad is sure to be a hit at your next gathering. So grab your apron, gather your ingredients, and let's embark on a culinary journey that will tantalize your taste buds.
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
BACON AND RANCH POTATO SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
- In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
- Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.
AWESOME BACON RANCH POTATO SALAD
We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!
Provided by Photo Momma
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes and drain.
- Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
- Salt and pepper as desired.
- This is great served warm or cold! Enjoy!
BACON CHEDDAR RANCH POTATO SALAD
This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.
Provided by StaciJane
Categories Potato
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.
Nutrition Facts : Calories 467.7, Fat 29.3, SaturatedFat 10.9, Cholesterol 190.7, Sodium 634.8, Carbohydrate 35, Fiber 3, Sugar 4.9, Protein 17.1
BACON-RANCH POTATO SALAD
Whether it's packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo?
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
- Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
- Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
AWESOME "COOKOUT" BACON RANCH POTATO SALAD
I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least I like it almost as much.) When bringing this to a potluck event, I have been asked for the recipe and told it was the best...
Provided by Dene Mitzel
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cut potatoes into cubes and place in microwaveable dish. Season with lemon pepper, garlic salt, and onion powder. Add 1 tablespoon vegetable oil. Cover and mircowave on high for 10 minutes.
- 2. While potatoes are cooking, use kitchen shears to dice bacon into small pieces; place in a small skillet. Cook bacon until brown and crispy. Remove bacon and let drain on paper towel lined plate.
- 3. Stir potatoes, cover and microwave for another 5 minutes on high, or until potatoes are tender.
- 4. Remove potatoes from microwave; stir in bacon and the remaining ingredients. Cover and let chill.
Tips:
- For the best flavor, use high-quality bacon.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the potato salad ahead of time, cook the potatoes and bacon and mix them with the dressing. Then, cover and refrigerate for up to 24 hours. Before serving, bring to room temperature and add the remaining ingredients.
- Garnish the potato salad with chopped chives, green onions, or parsley for a pop of color and flavor.
Conclusion:
This bacon ranch potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, flavorful, and packed with bacon, cheese, and potatoes. Whether you are serving it at a potluck, picnic, or barbecue, this potato salad is sure to be a hit. So next time you are looking for a new and exciting potato salad recipe, give this one a try. You won't be disappointed!
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