Best 2 Bacon Ranch Pea Salad Recipes
Indulge in the delightful Bacon Ranch Pea Salad, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad combines the smoky richness of crispy bacon, the tangy creaminess of ranch dressing, the sweetness of fresh peas, and the crunch of crisp vegetables. With its vibrant colors and irresistible taste, this salad is a feast for the eyes and the palate. Whether you're looking for a light lunch, a refreshing side dish, or a satisfying snack, this Bacon Ranch Pea Salad is sure to hit the spot. Discover the simple yet flavorful recipe inside, along with variations and serving suggestions to suit your preferences. Get ready to elevate your salad game and experience a burst of freshness with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BACON RANCH PEA SALAD
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Provided by Susan Sunderman
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g
SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING
For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?
Provided by COOKGIRl
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
- In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
- Chill.
Nutrition Facts : Calories 340.7, Fat 23.9, SaturatedFat 6.6, Cholesterol 33.5, Sodium 724, Carbohydrate 19.6, Fiber 5.7, Sugar 7.3, Protein 12.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the bacon; it should be crispy but not burnt.
- Use a good quality ranch dressing; homemade is always best.
- If you don't have frozen peas, you can use fresh peas instead. Just blanch them for a few minutes in boiling water before adding them to the salad.
- Add some chopped red onion or celery for extra flavor and crunch.
- Serve the salad immediately, or chill it for later.
Conclusion:
Bacon ranch pea salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover bacon and peas. With its creamy ranch dressing, crispy bacon, and sweet peas, this salad is sure to be a hit with everyone who tries it.
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