Best 6 Bacon Ranch Grilled Cabbage Steaks Recipes
**Grilled Cabbage Steaks with Bacon Ranch Dressing: A Unique and Flavorful Vegetarian Dish**
Grilled cabbage steaks are a unique and flavorful vegetarian dish that can be enjoyed as a main course or a side. The cabbage steaks are grilled until tender and slightly charred, then topped with a creamy bacon ranch dressing. This dish is packed with flavor and is sure to please even the most discerning palate.
The recipe is easy to follow and can be made in under 30 minutes. The ingredients are simple and affordable, and the dish can be easily customized to your liking. For example, you can use different types of cheese in the dressing, or you can add some chopped vegetables to the cabbage steaks.
This article also includes a recipe for a vegan bacon ranch dressing, which is perfect for those who are following a plant-based diet. The vegan dressing is made with cashews, nutritional yeast, and spices, and it has a flavor that is very similar to traditional bacon ranch dressing. It makes this dish suitable for vegetarians and those with certain dietary restrictions, allowing everyone to enjoy this delectable dish.
Overall, grilled cabbage steaks with bacon ranch dressing is a delicious and healthy dish that is perfect for any occasion. It's a great way to enjoy cabbage, and it's sure to be a hit with your family and friends.
CABBAGE STEAKS RECIPE (GRILLED OR ROASTED!)
Try this easy cabbage steak recipe with bacon! Learn how to make roasted or grilled cabbage steaks that are caramelized, crispy, and perfectly tender.
Provided by Maya Krampf
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place the slices of bacon onto a large, cold pan. Place on the stove and turn to medium-low heat. Fry the bacon for 8-10 minutes, until crispy, flipping as needed.
- Meanwhile, cut the cabbage into 3/4-in (2 cm) thick slices.
- In a large resealable plastic bag, combine the olive oil, lemon juice, sea salt, and black pepper.
- Remove the bacon from the pan and set aside to drain, leaving behind the bacon fat in the pan. Add the minced garlic and saute for about a minute, until fragrant.
- Let the pan with bacon fat cool for 5-10 minutes. When the bacon fat has cooled enough to not melt the plastic, pour the bacon fat (along with the sauteed garlic) into the plastic bag. Scoop any remaining garlic with a spatula and add it in. Seal and mix well to form the marinade.
- Add the sliced cabbage steaks to the marinade bag. Coat well. Refrigerate for at least 30 minutes.
- Preheat the grill at medium heat.
- Grill cabbage steaks for about 4-8 minutes on each side, until tender and crispy on the edges.
- To serve, top with cooked bacon and parsley for garnish (optional).
- Preheat the oven to 425 degrees F (218 degrees C).
- Grease a large baking sheet well. (You can line with foil or parchment paper if you prefer. Arrange the cabbage steaks in a single layer.
- Roast cabbage steaks in the oven for about 30-35 minutes, until tender and crispy on the edges.
- To serve, top with cooked bacon and parsley for garnish (optional).
Nutrition Facts : Calories 184 kcal, Carbohydrate 8 g, Protein 4 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 291 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BACON RANCH CABBAGE STEAKS (LOW CARB, THM-S)
Provided by Sarah Hardy
Time 37m
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut the bottom off of the cabbage, and slice into "steaks."
- Lightly spray a baking sheet with coconut oil spray.
- Arrange cabbage on baking sheet.
- Brush each piece of cabbage with 1 Tablespoon of coconut oil.
- Sprinkle with salt and pepper.
- Bake for 15 minutes.
- Remove from oven and drizzle 1 Tablespoon of ranch dressing over each piece.
- Sprinkle 1 Tablespoon of bacon pieces over each piece of cabbage.
- Return to oven and bake for 15 more minutes.
- Broil for 2 minutes, or until edges of cabbage begin to brown and caramelize.
Nutrition Facts : ServingSize 1 g
GRILLED CABBAGE STEAKS
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Provided by France C
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
- Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
- Brush one side of the steaks with some of the oil mixture.
- Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 9.1 g, Fat 9.2 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 49.4 mg, Sugar 4.9 g
BACON CABBAGE STEAKS
My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar.
Provided by Jmama
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
- Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.7 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 614.7 mg, Sugar 6.8 g
GRILLED CABBAGE WITH BACON
A great recipe to take to a potluck. You will need copies of the recipe. Great to set on table for presentation, then cut up so easy to handle.
Provided by Rick Nelsen
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the knot from the bottom of the cabbage and remove the core.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion until softened, about 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings. Chop bacon into small pieces. Mix onion, bacon, and barbeque sauce together in a bowl.
- Fill the hole in the cabbage with onion-bacon mixture and place pieces of butter into the core to fill completely. Drape 2 bacon strips over filling and hold in place with toothpicks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Make a ring out of aluminum foil and place on grill.
- Place cabbage on the foil ring and cook, basting with bacon drippings, until a fork can easily puncture the cabbage, 15 to 30 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 21.8 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 4.2 g, Protein 6.4 g, SaturatedFat 4.2 g, Sodium 669.4 mg, Sugar 13.7 g
BACON-RANCH GRILLED CABBAGE STEAKS
Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.
Provided by Soup Loving Nicole
Categories Vegetable Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
- Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
- Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 19 g, Cholesterol 17.3 mg, Fat 26.6 g, Fiber 7.9 g, Protein 8.7 g, SaturatedFat 4.8 g, Sodium 767.9 mg, Sugar 10.6 g
Tips:
- Use a large head of cabbage for this recipe, about 2 pounds in weight.
- Cut the cabbage steaks about 1-inch thick for even cooking.
- If you don't have a grill pan, you can cook the cabbage steaks in a regular skillet over medium heat.
- Make sure to preheat your grill or skillet before cooking the cabbage steaks.
- Cook the cabbage steaks for about 5 minutes per side, or until they are tender and slightly charred.
- Serve the cabbage steaks immediately with your favorite dipping sauce.
Conclusion:
Bacon Ranch Grilled Cabbage Steaks are a delicious and easy-to-make side dish that is perfect for any occasion. The cabbage steaks are grilled to perfection and then topped with a flavorful bacon ranch sauce. This dish is sure to be a hit with family and friends. So next time you're looking for a new side dish to try, give Bacon Ranch Grilled Cabbage Steaks a try.
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