Best 4 Bacon Ranch Green Beans Recipes
Indulge in a symphony of flavors with our delectable Bacon Ranch Green Beans recipe collection, a harmonious blend of classic comfort and culinary innovation. This article presents a curated selection of recipes that elevate the humble green bean to new heights of taste and texture. From the classic pairing of bacon and ranch to unique味 variations featuring almonds, Parmesan, and a touch of spice, these recipes cater to every palate. Whether you're hosting a casual gathering or seeking a vibrant side dish to complement your main course, our Bacon Ranch Green Beans recipes offer an array of options that are sure to impress.
1. **Classic Bacon Ranch Green Beans:** Experience the timeless combination of crispy bacon, creamy ranch dressing, and tender green beans in this classic recipe. Simple yet satisfying, it's a crowd-pleaser that never fails to delight.
2. **Loaded Bacon Ranch Green Beans:** Take your taste buds on an adventure with this loaded version of Bacon Ranch Green Beans. Almonds add a delightful crunch, while Parmesan cheese provides a savory umami flavor. Finished with a sprinkle of bacon and a drizzle of ranch dressing, this recipe is a feast for the senses.
3. **Spicy Bacon Ranch Green Beans:** For those who crave a bit of heat, the Spicy Bacon Ranch Green Beans recipe is a must-try. A touch of cayenne pepper and a generous helping of freshly cracked black pepper bring a subtle kick that complements the richness of the bacon and ranch dressing.
4. **Crispy Bacon Ranch Green Beans:** Craving a crispy twist on the classic dish? Look no further than the Crispy Bacon Ranch Green Beans recipe. Here, green beans are coated in a crispy breadcrumb mixture before being baked to perfection. Drizzled with ranch dressing and topped with bacon, this recipe delivers a satisfying crunch with every bite.
5. **Healthy Bacon Ranch Green Beans:** Enjoy the flavors of Bacon Ranch Green Beans without compromising on your health goals. This recipe uses Greek yogurt instead of mayonnaise in the ranch dressing, reducing fat and calories while still delivering a creamy, tangy flavor. Steamed green beans maintain their vibrant color and nutrients, making this dish a wholesome choice.
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.
BACON RANCH SAUTEED GREEN BEANS
Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
- Toss the beans with the olive oil.
- Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
- Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5
RANCH GREEN BEANS & POTATOES W/ BACON RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well. Cut up onion and garlic and set aside. Cook bacon; drain on paper towels then cut or tear into small pieces. Set aside. In a large, deep skillet melt the butter over medium heat. Add onion and sauté just until softened. Add garlic and cook for another minute. Increase heat to medium-high; add the beans and potatoes and let cook undisturbed for 3-4 minutes then use an egg turner or similar spatula to flip the mixture over so you don't wreck the beans and potatoes. Cook down until almost all the liquid is gone, flipping occasionally to prevent scorching. When liquid is almost out, sprinkle the dry Ranch mix and black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking, add the bacon (or you can wait until serving and use it to garnish the top). (I put half of it in the beans and garnished top with other half). Taste and add salt only if needed since the bacon and Ranch mix are salty.
BACON RANCH GREEN BEANS
Make and share this Bacon Ranch Green Beans recipe from Food.com.
Provided by Karen..
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, saute the green beans in butter until tender.
- Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.
Tips:
- Choose fresh green beans: Look for beans that are a vibrant green color and snap easily when broken. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans before cooking. You can also cut the beans into smaller pieces if desired.
- Blanch the green beans: Blanching the green beans helps to preserve their color and nutrients. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Make the ranch dressing: In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper. Set aside.
- Assemble the dish: In a large bowl, combine the green beans, bacon, tomatoes, and red onion. Pour the ranch dressing over the salad and toss to coat. Serve immediately.
Conclusion:
This bacon ranch green bean salad is a quick and easy side dish that is perfect for any occasion. It is made with fresh green beans, crispy bacon, tomatoes, red onion, and a creamy ranch dressing. The salad is light and refreshing, and it is sure to be a hit at your next party or potluck.
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