Best 4 Bacon Ranch Drumsticks Recipes
Indulge in a culinary delight with our tantalizing Bacon Ranch Drumsticks, where crispy bacon and tangy ranch dressing come together to create an irresistible taste sensation. Our recipe features juicy drumsticks coated in a luscious bacon ranch sauce, baked to perfection for a finger-licking experience. We've also included a delightful Bacon Ranch Pasta Salad recipe, a refreshing and flavorful side dish that complements the drumsticks beautifully. And for those who love their bacon ranch flavor in a creamy dip, our Bacon Ranch Dip recipe is a must-try, perfect for gatherings and parties. Get ready to elevate your taste buds with these delectable bacon ranch-inspired dishes.
Here are our top 4 tried and tested recipes!
CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY)
The whole family will love cheesy chicken bacon ranch casserole recipe! This quick and easy low carb chicken casserole has just 7 common ingredients, 5 minutes prep, and 2 ways to make it.
Provided by Maya | Wholesome Yum
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (191 degrees C).
- If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
- Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.
- Top with remaining shredded mozzarella and cheddar cheeses.
- Bake for about 15 minutes, until hot and bubbly.
Nutrition Facts : Calories 447 kcal, Carbohydrate 6 g, Protein 37.3 g, Fat 35.8 g, SaturatedFat 5.9 g, TransFat 0.1 g, Cholesterol 29.4 mg, Sodium 252.3 mg, Fiber 1.6 g, Sugar 1.3 g, UnsaturatedFat 6.8 g, ServingSize 1 serving
CHICKEN BACON RANCH PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Fry the chicken breasts in 1 tablespoon butter and the canola oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside.
- To assemble the sandwiches, spread a generous amount of mustard on half of the bread slices. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwiches cook, these will turn into more of a "sauce.")
- On the ranch-covered slices of bread, place a slice of cheese, a piece of chicken, 2 slices of bacon and a second slice of cheese. Top each with the mustard-covered slice of bread. Butter the outsides of the bread generously with the remaining 4 tablespoons butter, then grill in a panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwiches to press them together. Turn to grill the other side in the same way.)
- Slice the sandwiches in half and gobble them down immediately.
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
BACON RANCH DRUMSTICKS
I do not remember where I found this recipe but it has been a favorite in my family for years. If you do not want to serve the Ranch Dressing as a dip just use the 1/4 cup of dressing called for in the directions before baking.
Provided by Peggy Short @OneChrisCrazy
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Set aside.
- Reserve 2 tbsp of the bacon bits.
- On waxed paper combine the bread crumbs and remaining bacon bits. Brush drumsticks with 1/4 cup Ranch Dressing. Coat with crumb mixture.
- Place on baking sheet and bake 30 minutes. Place remaining dressing in small bowl and sprinkle with reserved bacon bits. Serve as a dip for drumsticks.
Tips:
- To ensure crispy and juicy drumsticks, pat them dry before cooking. This helps remove excess moisture, allowing the skin to crisp up while keeping the meat tender and succulent.
- For a bolder flavor, marinate the drumsticks in the bacon ranch sauce for at least 30 minutes or up to overnight. This infuses the chicken with delicious flavors and makes it extra moist.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To achieve a perfectly crispy coating, make sure to coat the drumsticks evenly in the seasoned flour mixture. You can use a shallow dish or a resealable bag for this.
- When frying the drumsticks, maintain a consistent oil temperature of around 350°F (175°C). This helps ensure even cooking and prevents the chicken from becoming dry or overcooked.
- To check if the drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. It should read an internal temperature of 165°F (74°C).
Conclusion:
These Bacon Ranch Drumsticks are a delightful treat that combines the irresistible flavors of bacon, ranch, and crispy chicken. Whether you're hosting a party, enjoying a family meal, or simply craving a tasty snack, these drumsticks are sure to satisfy. Their crispy exterior, tender interior, and flavorful coating make them a hit among people of all ages. So, gather your ingredients, fire up your oven or fryer, and indulge in this mouthwatering dish that's perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
