Best 6 Bacon Ranch Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with the ultimate Bacon Ranch Dip, an irresistible culinary masterpiece that blends the smoky essence of bacon with the creamy indulgence of ranch dressing. This epicurean delight is a symphony of flavors, a harmonious union of tangy, savory, and slightly sweet notes. Picture perfectly crisp bacon bits, adding a delightful textural contrast to the velvety smooth dip, while a medley of herbs and spices dances on your palate, leaving a trail of lingering satisfaction.

This versatile dip is a culinary chameleon, effortlessly adapting to a variety of occasions. Whether you're hosting a lively party, cozying up for a movie night, or simply seeking a delectable snack, the Bacon Ranch Dip is your perfect companion. Unleash its potential as a dipping sauce for an assortment of crunchy vegetables, tortilla chips, or breadsticks. Spread it generously over a sandwich or wrap for an instant flavor upgrade. The possibilities are endless, bound only by your culinary imagination.

Our thoughtfully curated collection of recipes ensures that every taste preference is catered to. From the classic Bacon Ranch Dip recipe, a timeless favorite, to its zesty counterpart, the Spicy Bacon Ranch Dip, infused with a fiery kick, our culinary journey takes you on an exhilarating adventure. For those with a penchant for bold flavors, the Chipotle Bacon Ranch Dip adds a smoky, slightly sweet dimension, while the Avocado Bacon Ranch Dip introduces a creamy, refreshing twist. Vegetarians and vegans can rejoice in the delectable Vegan Bacon Ranch Dip, a plant-based rendition that captures the essence of the original.

No matter your dietary preferences or flavor inclinations, the Bacon Ranch Dip saga promises an unforgettable culinary experience. Indulge in its creamy, flavorful embrace, and let it transport you to a realm of pure gustatory bliss.

Here are our top 6 tried and tested recipes!

BACON CHEDDAR RANCH DIP



Bacon Cheddar Ranch Dip image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 8

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
  • Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BARBECUE CHICKEN BACON RANCH CHEESE DIP



Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

BACON RANCH DIP



Bacon Ranch Dip image

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use thick-cut bacon, a good quality ranch dressing, and fresh herbs.
  • Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy.
  • Let the dip chill before serving: This will allow the flavors to meld and develop.
  • Serve with a variety of dippers: Some good options include celery sticks, carrot sticks, tortilla chips, and crackers.

Conclusion:

Bacon ranch dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make a dip that everyone will love. So next time you are looking for a tasty snack or appetizer, give bacon ranch dip a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #pork     #easy     #no-cook     #refrigerator     #dips     #cheese     #dietary     #low-carb     #low-in-something     #meat     #equipment     #3-steps-or-less     #technique

Related Topics