Best 2 Bacon Ranch Coleslaw Recipes
**Bacon Ranch Coleslaw: A Classic Side Dish with a Twist**
Coleslaw is a classic American side dish that's perfect for picnics, potlucks, and barbecues. It's made with shredded cabbage, mayonnaise, vinegar, and a variety of other ingredients. This recipe for bacon ranch coleslaw adds a delicious twist to the classic dish. It includes crispy bacon, tangy ranch dressing, and a hint of sweetness from the sugar. The result is a coleslaw that's both creamy and crunchy, with a flavor that will please everyone at your table.
This recipe is easy to make and can be tailored to your own taste. If you like your coleslaw a little more tangy, you can add more vinegar. If you like it a little sweeter, you can add more sugar. You can also add other ingredients to your coleslaw, such as shredded carrots, celery, or red onion.
This article provides two variations of the bacon ranch coleslaw recipe. The first recipe is for a classic bacon ranch coleslaw. The second recipe is for a lightened-up version that uses Greek yogurt instead of mayonnaise. Both recipes are delicious and easy to make.
So next time you're looking for a side dish that's both delicious and easy to make, give this bacon ranch coleslaw a try. It's sure to be a hit with your family and friends.
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
BACON RANCH COLESLAW
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Provided by Patsy Fowler
Categories Other Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.
Tips:
- For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
- To add a bit of crunch, add some chopped nuts or seeds to the coleslaw.
- If you want a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- To make the coleslaw ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days.
- Serve the coleslaw as a side dish with grilled meats, fish, or chicken.
Conclusion:
This bacon ranch coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, crunchy vegetables, and smoky bacon, this coleslaw is sure to be a hit. So next time you are looking for a side dish that is both delicious and easy to make, give this bacon ranch coleslaw a try. You won't be disappointed!
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