Best 5 Bacon Ranch Chopped Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with the Bacon Ranch Chopped Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This vibrant salad boasts a medley of crisp romaine lettuce, smoky bacon, creamy avocado, juicy tomatoes, crunchy cucumbers, and tangy red onions, all tossed in a luscious homemade bacon ranch dressing. With a delightful interplay of textures and a burst of flavors, this salad is sure to be a hit at any gathering. Additionally, the article offers a delectable collection of recipes that cater to various dietary preferences and culinary desires. Dive into the goodness of the Air Fryer Onion Rings, crispy and golden brown, or explore the tantalizing flavors of the Chicken Bacon Ranch Quesadillas, a perfect fusion of savory and cheesy goodness. For a sweet treat, indulge in the irresistible Chocolate Chip Skillet Cookie, a classic dessert that never fails to satisfy. With detailed instructions and helpful tips, each recipe promises an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-RANCH CHOPPED SALAD



Bacon-Ranch Chopped Salad image

Here's a quick and easy chopped salad you can make on even the busiest weeknight, thanks to thawed frozen corn and OSCAR MAYER Real Bacon Bits.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6

6 cups torn lettuce
1 large tomato, chopped
1 zucchini, chopped
1 cup frozen corn, thawed
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Toss lettuce with tomatoes, zucchini, corn and bacon bits in large bowl.
  • Add dressing just before serving; toss to coat.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

BACON-RANCH POTATO SALAD



Bacon-Ranch Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.

CHICKEN BACON RANCH SALAD



Chicken Bacon Ranch Salad image

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories     Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

Steps:

  • Line a salad plate with small Romaine lettuce leaves.
  • Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
  • Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

BACON CHICKEN CHOPPED SALAD



Bacon Chicken Chopped Salad image

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 9

1 package (22 ounces) frozen grilled chicken breast strips
1 cup crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

Nutrition Facts : Calories 348 calories, Fat 22g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 993mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

Tips:

  • Use crispy bacon:Crispy bacon adds a delicious smoky flavor and texture to the salad. To make crispy bacon, cook it in a single layer in a skillet over medium heat until it is browned and crispy.
  • Choose a flavorful cheese:The cheese you use in the salad will also contribute to its flavor. A good choice is a sharp cheddar cheese, which will add a bit of tanginess and sharpness to the salad.
  • Use fresh, crisp vegetables:The vegetables in the salad should be fresh and crisp. This will help to ensure that the salad is refreshing and flavorful.
  • Make a flavorful dressing:The dressing is essential for bringing all of the flavors of the salad together. A good choice is a ranch dressing, which is creamy and flavorful.
  • Serve the salad immediately:The salad is best served immediately after it is made. This will help to ensure that the vegetables are still crisp and the dressing is still fresh.

Conclusion:

Bacon Ranch Chopped Salad is a delicious and refreshing salad that is perfect for a quick and easy lunch or dinner. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and flavorful salad, give Bacon Ranch Chopped Salad a try!

Related Topics