Best 2 Bacon Ranch Cheesy Bread Recipes
Indulge in a symphony of flavors with our irresistible Bacon Ranch Cheesy Bread! This tantalizing dish combines the irresistible crunch of bacon, the tangy zest of ranch dressing, and the gooey indulgence of melted cheese, all enveloped in a warm, soft bread. Prepare to embark on a culinary journey that will leave your taste buds craving more.
We present three enticing variations of this classic recipe to cater to your diverse preferences. The first recipe, "Easy Bacon Ranch Cheesy Bread," is a beginner-friendly delight, perfect for those who cherish simplicity and convenience. With just a handful of pantry staples and minimal effort, you'll have a delectable treat ready in no time.
For those seeking a more decadent experience, our "Loaded Bacon Ranch Cheesy Bread" recipe is a true masterpiece. This version elevates the classic with a generous topping of crispy bacon, diced tomatoes, and green onions, adding layers of texture and flavor that will tantalize your palate.
And for the ultimate cheesy extravaganza, our "Ultimate Bacon Ranch Cheesy Bread" recipe is an absolute showstopper. This over-the-top creation features a triple cheese blend of mozzarella, cheddar, and Parmesan, ensuring an explosion of rich, cheesy goodness in every bite.
Each recipe comes with detailed instructions, precise measurements, and helpful tips to guide you through the baking process effortlessly. Whether you're a seasoned baker or just starting your culinary adventure, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a cheesy bread journey that will leave you utterly satisfied.
BACON-RANCH CHEESY PULL-APART BREAD
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 7 g, TransFat 1/2 g
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips
- For a crispier crust, use a pizza stone or baking sheet preheated in the oven.
- To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, reheat it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
- To make the bacon ranch sauce ahead of time, simply whisk together the mayonnaise, sour cream, buttermilk, ranch seasoning mix, garlic powder, onion powder, and black pepper in a small bowl. Cover and refrigerate for up to 3 days. When ready to serve, stir in the cooked bacon and chopped chives.
- For a vegetarian version of this recipe, omit the bacon and add 1/2 cup of chopped red onion or green bell pepper to the cheesy bread before baking.
Conclusion
Bacon ranch cheesy bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, game day, or a simple weeknight meal. With its crispy crust, cheesy filling, and flavorful bacon ranch sauce, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and satisfying snack, give bacon ranch cheesy bread a try. You won't be disappointed!
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