Best 2 Bacon Ranch Cheese Ball Recipes
Indulge in a culinary adventure with our tantalizing Bacon Ranch Cheese Ball, a harmonious blend of bold flavors and velvety textures. This appetizer superstar effortlessly steals the show at any gathering, leaving your taste buds craving more. With just a handful of ingredients and minimal effort, you can whip up this crowd-pleasing delight that combines the irresistible crunch of bacon, the tangy zest of ranch, and the creamy embrace of cheese. This versatile recipe offers two variations to suit your preferences: a classic version featuring a medley of cheddar, cream cheese, and mozzarella, and an adventurous rendition infused with the smoky allure of chipotle peppers. Accompanied by an assortment of delectable dippers like crackers, bread, or vegetable crudités, this Bacon Ranch Cheese Ball promises an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
BACON RANCH CHEESE BALL
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Provided by wifey110
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 1.9 g, Cholesterol 20.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 171.2 mg, Sugar 0.3 g
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
Tips:
- Refrigerate the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to cut and serve.
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste. Use real bacon, sharp cheddar cheese, and a good quality ranch dressing mix.
- Don't overmix the cheese ball. Overmixing will make it tough and rubbery. Mix just until the ingredients are combined.
- Be creative with your toppings. You can use chopped nuts, crumbled bacon, fresh herbs, or even a drizzle of honey to add extra flavor to the cheese ball.
- Serve the cheese ball with crackers, bread, or vegetables. This will help to balance out the richness of the cheese ball.
Conclusion:
The bacon ranch cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a crowd-pleaser that is sure to be a hit at your next party or gathering. So next time you are looking for a simple but impressive appetizer, give this bacon ranch cheese ball a try. You won't be disappointed!
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