Best 3 Bacon Ranch Bread Bites Recipes

Introducing Bacon Ranch Bread Bites: Indulge in a Flavorful Delight

Are you ready to tantalize your taste buds with a delectable treat that combines the irresistible flavors of bacon, ranch, and soft, fluffy bread? Look no further than bacon ranch bread bites, a culinary masterpiece that's perfect for any occasion. These bite-sized morsels are bursting with savory bacon, creamy ranch dressing, and the perfect blend of herbs and spices, all wrapped in a soft and fluffy bread casing.

This versatile dish can be easily customized to suit your preferences, making it a favorite among both adults and children. Whether you prefer a classic bacon ranch flavor or want to add a touch of spice or sweetness, the bacon ranch bread bites recipe has got you covered. With detailed instructions and variations, you can create the perfect appetizer, side dish, or main course for any gathering.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Get ready to impress your friends and family with this irresistible dish that's sure to become a staple in your recipe collection. Discover the secrets behind creating perfect bacon ranch bread bites, and enjoy the satisfaction of homemade goodness.

Let's cook with our recipes!

BACON RANCH CHEESY BREAD

Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

Preheat the oven to 350 degrees F.
Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

PULL-APART BACON BREAD

Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON RANCH BREAD BITES

Bacon Ranch Bread Bites image

Make and share this Bacon Ranch Bread Bites recipe from Food.com.

Provided by Kim19068

Categories Breads

Time 2h

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf frozen bread dough, thawed
2 teaspoons olive oil
1 cup mozzarella cheese
1 package ranch dressing mix
1 package bacon, cut into 1 inch pieces, cooked but not crisp

Steps:

Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil.
Cut dough with sharp knife into 1*1 inch pieces. Toss bread pieces, cheese, salad dressing mix and bacon in large bowl.
Place on ungreased cookie sheet, shape into oval loaf. Let rise until double in size.
Bake at 350 until golden brown.

Nutrition Facts : Calories 41.6, Fat 3.4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 70.2, Carbohydrate 0.2, Sugar 0.1, Protein 2.5

Tips:

For the best results, use high-quality bacon.
If you don't have ranch dressing mix, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon dried chives, 1 tablespoon dried parsley, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
For a crispier bread bite, bake them for an additional 2-3 minutes.
If you don't have a mini muffin pan, you can use a regular muffin pan and just fill each cup about 1/3 full.
These bread bites can be served as an appetizer, snack, or even a main course.

Conclusion:

Bacon ranch bread bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just 30 minutes. So next time you're looking for a quick and tasty snack, give these bread bites a try. You won't be disappointed!

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