Best 4 Bacon Pumpkin Griddle Cakes Recipes
Indulge in a delightful culinary journey with our curated collection of bacon pumpkin griddle cakes recipes. These mouthwatering griddle cakes offer a harmonious blend of sweet and savory flavors, combining the smoky richness of bacon with the earthy sweetness of pumpkin. Perfect for a hearty breakfast or brunch, our recipes cater to various dietary preferences, including gluten-free and vegan options.
For those who love classic flavors, try our traditional Bacon Pumpkin Griddle Cakes, where crispy bacon and tender pumpkin are the stars of the show. Elevate your breakfast experience with our gourmet Sweet Potato Bacon Pumpkin Griddle Cakes, featuring a vibrant combination of sweet potatoes, bacon, and pumpkin. Experience a taste of the tropics with our tropical-inspired Coconut Bacon Pumpkin Griddle Cakes, where coconut milk and shredded coconut add a unique twist.
Health-conscious individuals can rejoice in our guilt-free Gluten-Free Bacon Pumpkin Griddle Cakes, made with almond flour and coconut flour for a nutritious and delectable treat. Vegans and vegetarians can satisfy their cravings with our delectable Vegan Bacon Pumpkin Griddle Cakes, crafted with plant-based bacon and dairy-free ingredients. No matter your dietary preferences, our collection of bacon pumpkin griddle cakes promises an unforgettable culinary experience.
PUMPKIN GRIDDLE CAKES
Just what you need when the morning air starts to get chilly. Mmmmmm, nothing better! Be sure to use REAL maple syrup. These turn out best when cooked on a cast iron griddle, as it maintains a constant heat.
Provided by Lori Loucas @jostlori
Categories Pancakes
Number Of Ingredients 11
Steps:
- Sift together the dry ingredients. In a separate bowl, combine the milk, pumpkin, egg yolks, and melted butter.
- Stir the wet ingredients into the dry ingredients. Do not overstir - stir just until blended. Beat egg whites until stiff. Fold them into the batter.
- Heat a lightly greased griddle. Pour 1/2 cup of batter onto griddle. When the top gets bubbly, flip the griddle cake. Cook until the bottom is lightly browned. Continue with remaining batter, keeping finished griddle cakes in a warm oven.
- Serve with butter and the warmed maple syrup.
BACON PUMPKIN GRIDDLE CAKES
Appetizers ready in 25 minutes! Enjoy these wonderful mini bacon and pumpkin pancakes topped with sour cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking soda, baking powder and salt. In medium bowl, mix milk, pumpkin, butter and egg with wire whisk until blended. Add pumpkin mixture to flour mixture, stirring just until moistened. Stir in half of the crumbled bacon.
- Heat griddle or skillet over medium heat (350°F). Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) For each pancake, spoon 1 rounded tablespoon batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. To serve, top with sour cream, green onions and remaining bacon.
Nutrition Facts : Calories 94, Carbohydrate 11 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 189 mg
POPULAR PUMPKIN GRIDDLE CAKES
The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.
Provided by januarybride
Categories Breakfast
Time 25m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
- In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
- Pour the egg mixture into the flour mixture and stir until just blended.
- Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
- Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.
Nutrition Facts : Calories 312.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 102.6, Sodium 903, Carbohydrate 55.9, Fiber 2.4, Sugar 20.1, Protein 10.3
PUMPKIN GRIDDLE CAKES
Make and share this Pumpkin Griddle Cakes recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 30m
Yield 12 griddle cakes
Number Of Ingredients 10
Steps:
- Mix cornmeal,sugar, salt and soda in a large bowl.
- Add the mashed pumpkin, water and egg, and mix well.
- Stir in the melted butter.
- Grease a stove-top griddle or heavy frypan and heat until very hot.
- Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
- Serve with maple syrup, if liked.
Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4
Tips:
- Choose the right pumpkin. For this recipe, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweet, mild flavor and a smooth texture that will blend well with the other ingredients.
- Cook the bacon until it is crispy. This will add a nice smoky flavor to the pancakes.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Serve the pancakes with your favorite toppings. Some popular options include butter, syrup, and whipped cream.
Conclusion:
These bacon pumpkin griddle cakes are a delicious and unique twist on a classic breakfast food. They are perfect for a fall morning or any time you are looking for a hearty and satisfying meal. So next time you are looking for a new pancake recipe, give these bacon pumpkin griddle cakes a try. You won't be disappointed!
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