Best 4 Bacon Potato Carrot Onion Casserole Recipes

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Indulge in a culinary delight with our tantalizing Bacon, Potato, Carrot, and Onion Casserole! This hearty and comforting dish is a perfect blend of savory flavors and wholesome ingredients. The crispy bacon adds a smoky crunch, while the tender potatoes, carrots, and onions contribute a delightful sweetness. Topped with a creamy sauce and a sprinkling of cheese, this casserole is a feast for the senses. It's an ideal meal for a cozy family dinner, a potluck gathering, or even as a comforting side dish.

In addition to the main recipe, we also provide variations to suit different preferences and dietary needs. Craving a vegetarian option? Simply omit the bacon and use vegetable broth instead of chicken broth. If you're watching your carbs, we have a low-carb version that replaces the potatoes with cauliflower. And for those with gluten sensitivities, we offer a gluten-free alternative using gluten-free flour.

This recipe article covers it all, whether you want a classic casserole, a vegetarian twist, a low-carb option, or a gluten-free variation. Each recipe is carefully crafted with detailed instructions and a list of readily available ingredients. So, grab your apron, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.

Here are our top 4 tried and tested recipes!

CARROT POTATO CASSEROLE



Carrot Potato Casserole image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

  • In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

POTATO BACON CASSEROLE



Potato Bacon Casserole image

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 large egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt

Steps:

  • In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers., In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 381mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

BACON, POTATO, CARROT, ONION CASSEROLE



Bacon, Potato, Carrot, Onion Casserole image

This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)

Provided by Montana Heart Song

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 -8 large russet potatoes, peeled and cut in chunks
4 large carrots, grated
1/4 cup chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped
10 slices bacon or 1 cup cooked bacon
white onion, peeled and diced
1/2 cup mayonnaise
1/2 cup margarine
1/4 cup sour cream
1/2 teaspoon celery seed
1 teaspoon Bon Appetit seasoning mix
1/2 teaspoon yellow mustard (optional)
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In large pot, put potato chunks in 2 qts of water and bring to boil, cover and cook about 10 minutes. Drain.
  • In frying pan, cook bacon until slightly crisp. Take out of pan to cool.
  • Note: Add 2 tblsp vegetable oil to pan if you are using precooked bacon and you need oil to fry onions.
  • Add diced onions and boiled potatoes, cook until slightly browned.
  • Use 1 tblsp of oil or bacon grease to coat a 4 qt casserole dish.
  • Add onions and potatoes.
  • Cut cooked bacon into pieces.
  • Preheat oven 350*.
  • In mixing bowl, add bacon, grated carrots.
  • pimentos, mayonnaise, margarine, sour cream, celery seed, bonapetite seasoning, yellow mustard, salt and pepper.Mix well.
  • Note: Delete 1/2 tsp salt if using bonapetite seasoning, that has salt, pepper and garlic. If you don't have that seasoning, use 1 clove crushed garlic or 1 tsp minced fresh garlic in a jar, the salt and white pepper.
  • Caution: Use mustard only if you love the flavor of mustard because it will really flavor when combined with the mayonnaise.
  • Pour over potatoes and onions.
  • Cover the casserole.Cook one hour.If refrigerated allow an extra 10 minutes cooking time.
  • After cooking let set 10 minutes.
  • Addition: Serve a bowl of grated cheese on the side to sprinkle on top of each serving if desired.

Nutrition Facts : Calories 397.1, Fat 16.9, SaturatedFat 4.3, Cholesterol 14.4, Sodium 507, Carbohydrate 55.9, Fiber 7.2, Sugar 5.1, Protein 7.5

BACON AND ONION POTATO CASSEROLE



Bacon and Onion Potato Casserole image

A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!

Provided by ShelEB

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

3 lbs yukon gold potatoes
1 large onion
1 lb bacon
1 cup shredded parmesan cheese, plus
1/2 cup parmesan cheese, for sprinkling
1 cup heavy cream
1/2 cup butter
salt
pepper

Steps:

  • Peel and boil potatoes.
  • While potatoes cook, cook bacon until well done and crisp.
  • Drain and crumble bacon, set aside.
  • Dice onion and carmelize in melted butter, set aside.
  • When potatoes test done, drain and mash.
  • Stir in heavy cream and whip.
  • Season with salt and pepper to taste.
  • Fold in onions, bacon and parmesan cheese.
  • Add additional cream if you prefer softer potatoes.
  • Turn into a greased casserole dish.
  • Bake for 30 minutes in a preheated 350 degree oven.
  • Sprinkle with additional parmesan before serving.

Nutrition Facts : Calories 701.1, Fat 53.6, SaturatedFat 25.9, Cholesterol 126.3, Sodium 859.8, Carbohydrate 38.1, Fiber 3.3, Sugar 2.5, Protein 17.9

Tips:

  • Use a variety of vegetables. This recipe is a great way to use up leftover vegetables, but you can also use fresh vegetables. Some good options include potatoes, carrots, onions, celery, green beans, and corn.
  • Cook the vegetables until they are tender but still have a little bit of crunch. You don't want them to be mushy.
  • Use a good quality bacon. The bacon is one of the main flavors in this dish, so it's important to use a good quality bacon that you enjoy the taste of.
  • Don't skimp on the cheese. The cheese is what helps to bind the casserole together and give it a creamy texture.
  • Serve the casserole hot out of the oven. This dish is best enjoyed when it is hot and bubbly.

Conclusion:

This bacon potato carrot onion casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your casserole cheesy, bacon-y, or vegetable-packed, this recipe has something for everyone. So next time you're looking for a quick and easy casserole recipe, give this one a try.

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