Best 6 Bacon Potato Bundles Recipes
Unveil a culinary journey that weaves together the irresistible flavors of bacon, potatoes, and an array of enticing fillings. Embark on a taste sensation with our curated collection of bacon potato bundles, each a delightful bite bursting with savory goodness. Discover the classic combination of cheese and chives, where melty cheese embraces tender potatoes, shrouded in crispy bacon. Delight in the zesty blend of bacon, ranch dressing, and cheddar cheese, a harmonious trio that tantalizes the taste buds. Craving a spicy kick? Our jalapeno popper bundles deliver a fiery burst with a creamy, cheesy interior, sure to ignite your taste buds. And for a unique twist, try our BLT bundles, a delightful interplay of bacon, lettuce, tomato, and creamy dressing, wrapped in a crispy potato embrace. These bacon potato bundles are not just a culinary treat; they are a versatile canvas for your creativity. Experiment with different fillings and seasonings to craft your own signature bundle. Whether you prefer the simplicity of classic flavors or the excitement of bolder combinations, these recipes will guide you to bacon potato bundle perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
BACON POTATO BUNDLES
Make and share this Bacon Potato Bundles recipe from Food.com.
Provided by Jolene Green
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes on four pieces of greased heavy duty aluminum foil.
- Place onion and green pepper between potatoes to quarters; top with bacon.
- Sprinkle with salt and pepper.
- Wrap in foil.
- Grill, covered. over med-high heat for 40-50 minutes or until potatoes are tender, turning once.
Nutrition Facts : Calories 256.5, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 197.3, Carbohydrate 35.6, Fiber 4, Sugar 3.8, Protein 6.2
BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
GRILLED BACON POTATOES
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Provided by jwooten
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat.
- Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
- Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g
BACON POTATO BUNDLES
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. 'Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation,' she suggests. 'Add carrots, squash or whatever vegetables you wish.'
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 82.8 g, Cholesterol 19.3 mg, Fat 13.6 g, Fiber 13.5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 307.7 mg, Sugar 11.8 g
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or New Potatoes hold their shape better and won't fall apart when cooked, making them ideal for this recipe.
- Slice the potatoes thinly: This will ensure they cook through evenly and become tender.
- Use a sharp knife: A dull knife will make it difficult to slice the potatoes thinly and evenly.
- Don't crowd the pan: Cook the potatoes in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Season the potatoes well: Season the potatoes with salt, pepper, and any other desired herbs or spices before cooking to enhance their flavor.
- Cook the potatoes until tender: Make sure the potatoes are cooked through before wrapping them in bacon. You can check this by piercing them with a fork - they should be tender but not mushy.
- Use high-quality bacon: Thick-cut bacon will provide a better flavor and texture than thin-cut bacon.
- Wrap the potatoes tightly: Wrap the potatoes tightly in bacon to ensure they cook evenly and stay together.
- Bake the bundles until the bacon is crispy: Bake the bundles in a preheated oven until the bacon is crispy and the potatoes are golden brown.
- Serve immediately: Serve the bundles hot out of the oven for the best flavor and texture.
Conclusion:
Bacon potato bundles are a delicious and easy-to-make appetizer or side dish that are perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. Experiment with different fillings and seasonings to find your favorite combination. These bundles can be made ahead of time and reheated, making them a great option for busy weeknights or potlucks. With their crispy bacon, tender potatoes, and flavorful fillings, bacon potato bundles are a surefire hit at any gathering.
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